French Canadian Pea Soup
From chefmeow 17 years ago
- 120 minutes to make
- Serves 6
This is an awesome soup especially on a cold day when you want comfort food. I have made this on several occasions and always enjoy it.
Ingredients
- 1 pound dried peas shopping list
- 1/4 cup grated carrots shopping list
- 8 cups water shopping list
- 1/4 cup fresh parsley chopped shopping list
- 1/2 pound salt pork shopping list
- 1 small bay leaf shopping list
- 1 large white onion chopped shopping list
- 1 teaspoon dried savory shopping list
- 1/2 cup chopped celery shopping list
- 1 teaspoon salt shopping list
- 2 teaspoons freshly ground black pepper shopping list
How to make it
- Wash and sort peas then soak in cold water overnight.
- Drain and place in a large pot then add water, parsley, salt pork, onion, celery, carrots, parsley, bay leaf, savory and salt.
- Bring to a boil, reduce heat and simmer 2 hours.
- Remove salt pork then chop and return to soup.
- Discard bay leaf and season with salt and pepper.
The Rating
Reviewed by 11 people-
This was one of my faves outta the can - good ol' Habitant soup. This looks a tad more nutritious though!
jo_jo_ba
in Oshawa loved it
-
got my 5 GF
mystic_river1
in Bradenton loved it
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