|
Chefmeow / All my dishes 2 years, 9 months ago
This is an unusual but very good way to make salsa. I purchased this from an estate sale in Kaufman, Texas. Very fresh and very tasty. Enjoy.
Prep:10m Servings:8
|
Chefmeow |
|
||
You must be logged in to comment on a recipe. Login
You must be logged in to suggest a recipe alteration. Login
dugger 2 years, 9 months ago said:
What do you do with the tomatoes? Chop, dice, mash??
millej30 9 months, 1 week ago said:
This sounds like a good recipe... My boyfriend is allergic to both onions and bell peppers, so we can't have a lot of salsas. But he does love mushrooms so I will have to give it a try! Thanks!