Fresh Tomato Mushroom Salsa
From chefmeow 18 years agoIngredients 
                    - 6 large ripe plum tomatoes shopping list
- 2 cloves garlic finely minced shopping list
- 1 tablespoon extra virgin olive oil shopping list
- 1 tablespoon fresh lime juice shopping list
- 1/4 cup fresh Italian parsley chopped shopping list
- 1/2 teaspoon salt shopping list
- 1/4 teaspoon freshly ground black pepper shopping list
- 3 tablespoons shallots finely chopped shopping list
- 1 cup fresh mushrooms diced shopping list
How to make it 
                    - Combine all ingredients in a glass bowl and toss well.
- Refrigerate covered 3 hours to blend flavors.
The Groups
- Not added to any groups yet!


Reviews & Comments 2
- 
	        				All Comments
	        				
	    				
- 
	        				Your Comments