How to make it

  • Combine all ingredients in a glass bowl and toss well.
  • Refrigerate covered 3 hours to blend flavors.

Reviews & Comments 2

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  • millej30 9 years ago
    This sounds like a good recipe... My boyfriend is allergic to both onions and bell peppers, so we can't have a lot of salsas. But he does love mushrooms so I will have to give it a try! Thanks!
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  • dugger 11 years ago
    What do you do with the tomatoes? Chop, dice, mash??
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