Fresh Tomato Mushroom SalsaFrom chefmeow 10 years ago
- 6 large ripe plum tomatoes shopping list
- 2 cloves garlic finely minced shopping list
- 1 tablespoon extra virgin olive oil shopping list
- 1 tablespoon fresh lime juice shopping list
- 1/4 cup fresh Italian parsley chopped shopping list
- 1/2 teaspoon salt shopping list
- 1/4 teaspoon freshly ground black pepper shopping list
- 3 tablespoons shallots finely chopped shopping list
- 1 cup fresh mushrooms diced shopping list
How to make it
- Combine all ingredients in a glass bowl and toss well.
- Refrigerate covered 3 hours to blend flavors.
The Cookchefmeow Garland, TX
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