Recipe

Try This For A Diffferent Approach To Good Eating A Scrumptious Mixture In A Roll Which Can Be Served As Is Or Enhanced With A Cream Or Cheese Sauce Recipe

Add Step-by-Step Photos	Nancerose / All my dishes 2 years, 2 months ago Try this for a diffferent approach to good eating. A scrumptious mixture in a roll which can be served as is or enhanced with a cream or cheese sauce. Prep:25m Cook:25m Servings:16	Nancerose
	salmon

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Fans

mystic_riv

Ingredients

2 x 7 1/2 oz canned salmon, (red is best), drained, skin and round bones removed

1/2 cup finely chopped celery

1/2 cup finely chopped onon

1 egg

1/4 cup lemon juice

1/2 tsp salt

1/8 tsp pepper

2 cups unbleached flour

4 tsp baking powder

2 tsp granulated sugar

1/8 tsp salt

1/4 cup butter, cold

3/4 cup milk

Directions

Mix first 7 ingredients together. Set aside.

Combine flour, baking powder, sugar and salt. Cut in butter until crumbly.

Add milk to flour mixture. Stir until ball forms. Turn out on lightly floured surgace. Knead 8 times. Divide into 2 balls. Roll each ball into rectangle about 7 x 10 inches. Spread with salmon mixture. Rol from long side as for jelly roll. Cut each foll into 8 slices. Lay cut side down on greased baking sheet. Bake in 400 degres F oven for about 20 to 25 minutes until nicesly browned.

Makes 16

Food Humor:

You have seen everything when you see a salad bowl and a square dance.

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Comments

shirleyoma 2 years, 2 months ago said:
Oh these sound so good! Thank you for the post! Bookmarked.

jemison 2 years, 2 months ago said:
Looks good and something new to try.

nancerose 2 years, 2 months ago said:
Oh, yes...loved it~ wonderfully filling~

vindee 2 years, 2 months ago said:
I love the sound of the pastry...will try this with a mushroom filling. Thanks Nancerose

lor 2 years, 1 month ago said:
Oh yummmmmmmmmmmmmm these look great and thank you! I also like that little bit of humour you added ;-)

mystic_river1 1 year, 10 months ago said:
Gr8!

momo_55grandma 1 year, 3 months ago said:
Very different vey good thanks

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