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Home Mexican Stovetop Moroccan Stew Stew Stew Stew With Chuck

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Reviews & Comments 5

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    " It was excellent "
    sweetwords ate it and said...
    Oh, this is great soup! The version I used gives the option to make a chowder by adding a pound of potatoes at the beginning, and shrimp at the end. I just made it last night to raves all around!
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  • kukla 17 years ago
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  • suestonebender 17 years ago
    Spinach, cream, garlic and butter were enough to make my eyes roll back in my head. I wouldn't have thought to toss the carrots in, but I bet they give it a nice sweet, earthy base. Can't wait to try this. I may grate a little fresh parmesean and asiago over it.
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  • scpepccee 17 years ago
    I'm going to have to try this soon it sounds so good...Thanks :)
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    " It was excellent "
    notyourmomma ate it and said...
    You have my heart in mind with these yummy soups. I adore spinach garlic and broth. The croutons are a special touch.
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The Cook

kukla Barrie, Ontario, CA

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