Recipe

Japanese Pickles Recipe


Japanese Pickles Recipe
These are great. I made them right after obtaining them from an estate sale and what can I say except Yummy. You won't be disappointed

Chefmeow

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Ingredients
  • 4 Japanese cucumbers thinly sliced
  • 1 red onion thinly sliced
  • 1/2 cup rice vinegar
  • 2 teaspoons rice syrup
  • 1/4 teaspoon salt
  • 3 fresh red chili peppers seeded
  • 2 tablespoons fresh cilantro

Directions
  1. Combine all ingredients and mix well. Refrigerate for several hours before eating.

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Comments


Hey, Chefmeow,

This looks interesting. But I'm more interested in why most of your recipes here are linked to estate sales.

Just wondering,
Kim


Hi Kim: My collection of recipes is over 10 million deep because my hobby is attending estate sales and purcashing every recipe in site.....My collection after last weekend is 10,044,066 recipes.......about 10,000 of those are recipes I wrote.....I love to cook......another 300,000 are inherited from my long line of family cooks....and the rest are estate sale or garage sale purchases.......


That is SO cool. Thanks for explaining! I never would have thought to grab the old dog-eared cookbooks from an estate sale, but it makes perfect sense. :)

Happy hunting,
Kim


Love those flavors!


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