Recipe
Vegan Chicken Nuggets Recipe
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Oescrazy1 / All my dishes 2 years, 3 months ago
Freezing the Tofu and thawing gives it a meat texture.
I serve with mashed potatoes and vegetarian gravy and a salad.
Prep:24m Cook:30m Servings:4
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 Oescrazy1 |
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Fans
Ingredients
- 1 14-ounce package of extra-firm tofu
- 1/2 cup bread crumbs
- 1/2 teaspoon garlic powder
- 1/4 teaspoon pepper
- salt, to taste
- 1/2 cup water
Directions
- Unwrap the tofu and shake off any excess moisture. Place the tofu in a freezer bag or wrap well in plastic, then freeze the sealed tofu for at least 24 hours.
- The next day, thaw the tofu by placing it—unwrapped—into a microwave-safe bowl. Cover the bowl and microwave on high, checking every 2 to 3 minutes to make sure the tofu doesn’t cook. Once thoroughly defrosted, gently squeeze out any excess moisture and cut into 1-inch cubes.
- Preheat the oven to 350°F.
- In a shallow bowl, add the bread crumbs and spices, mixing well. In a separate bowl, pour 1/2 cup of water.
- Dip each piece of tofu first into the water, lightly shake off any excess water, and then coat with the seasoned bread crumbs.
- Put the breaded tofu cubes on a lightly oiled baking pan and baked 25 to 30 minutes, until golden brown and crisp.
- Serve with a dipping sauce such as sweet and sour or barbecue, or spicy mustard.
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asheats 2 years, 2 months ago said:
Wow this sounds so great!!! There is a vegan potluck at my store next month, so I will definitly post this recipe. Thanks
oescrazy1 2 years, 2 months ago said:
Thanks for the nice comments, hope the potluck bunch enjoy!
dottiet 1 year, 10 months ago said:
Thanks for the great tip on the tofu freezing. Can't wait to try this. Bet my Daddy, a vegetarian, will love these. Much cheaper than buying the vege-chicken too.
Thanks so much.
cecyt 1 year, 3 months ago said:
This looks so good
mayflowers410 5 months, 1 week ago said:
Made these tonight for dinner. Ive never had tofu before but im very very impressed. Was absolutely delish thanks a bunch :)
squidink 4 months, 1 week ago said:
I tried this as well, and the texture is really close to chicken! fantastic alternative