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Bears Coconut Cake Recipe

Ingredients

How to make it

  • The night before baking the yellow cake, combine sugar, sour cream and coconut and store in refrigerator.
  • The next morning prepare the cake and bake in two layers by package directions. Cool completely after removing from pans. Split each cake layer to make two layers (a total of four layers). Fill and frost with sour cream mixture. Store in refrigerator and do not cut for four days.

Reviews & Comments 1

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  • henrie 16 years ago
    Sounds like one I make except I have to wait 3 days, but it seems to get better and better the longer it sits that is if it last that long after the 3 days LOL
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grizzlybear CA

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