Recipe

Bears Coconut Cake Recipe

	Grizzlybear / All my dishes 2 years, 2 months ago It is important not to serve the cake for four days. Prep:15m Cook:30m Servings:4	Grizzlybear
	cakes

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Fans

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Ingredients

2 cups sugar

2-6 oz pkg frozen coconut

2 cups sour cream

1 box yellow cake mix

Directions

The night before baking the yellow cake, combine sugar, sour cream and coconut and store in refrigerator.

The next morning prepare the cake and bake in two layers by package directions. Cool completely after removing from pans. Split each cake layer to make two layers (a total of four layers). Fill and frost with sour cream mixture. Store in refrigerator and do not cut for four days.

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Comments

henrie 2 years, 2 months ago said:
Sounds like one I make except I have to wait 3 days, but it seems to get better and better the longer it sits that is if it last that long after the 3 days LOL

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