Recipe

Peach Jam To Drool For Recipe

Add Step-by-Step Photos	Shandy / All my dishes 2 years, 2 months ago This recipe has won prizes and when you taste it. . .well, hording comes to mind. I was impressed with the depth of flavor and that the seasoning is perfect for me. Heat a large pot of water to boiling and dip your peaches in it for about 20 secs. ... More Prep:20m Cook:40m Servings:20	Shandy
	peachy easy fun pretty cinnamon prizewinning

Getting Started

Peaches and Lemon Ju

Finished Cooking

Time to Process

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Does this look good? Yeah! / Nope

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Ingredients

8 c. peaches, pitted, peeled, chopped the size of a pair of dice and slightly mashed

4 T. lemon juice, freshly squeezed

6 T. powdered fruit pectin

6 c. sugar

1 T. crystallized ginger, finely chopped

1/4 t. ginger powder

1/2 t. nutmeg

1/2 t. ground cinnamon

1/4 t. ground cloves

1/4 t. allspice

zest of 1/2 lemon

Directions

Sterilize the jars, rings and lids by using boiling water.

In a large saucepan over medium heat, bring the peaches and lemon juice to a boil. Add the pectin and return the mixture to a boil. Stirring constantly, slowly add the sugar. Stir in the crystallized ginger, ginger powder, nutmeg, cinnamon, cloves, allspice and lemon zest and continue to boil, stirring constantly for 1 minute. Remove from the heat and skim any foam from the top of the jam. I always add 1/2 T. butter at this time to settle the foam.

Carefully pour the jam into the sterilized jars, leaving 1/4 inch space between the jam and the neck of the jar. Cover with the lids and screw on the bands. Process the jars for 15 minutes in a boiling-water bath.

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Comments

krumkake 2 years, 2 months ago said:
Shandy, you are on quite the roll! Those pictures are winners alone - I have to try to get some of this canned...sounds so, so yummy.

shirleyoma 2 years, 2 months ago said:
Ok Krum, you'll have to help me Can! This sounds so good.. Bookmarking it for sure.. one of these days I'm going to make this!!

juliecake 1 year, 8 months ago said:
OHHHHHHHHHH delightful.

susiq 3 months, 3 weeks ago said:
Well...yum! I've got to try this one. Thanks!

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