Ingredients

How to make it

  • Sterilize the jars, rings and lids by using boiling water.
  • In a large saucepan over medium heat, bring the peaches and lemon juice to a boil. Add the pectin and return the mixture to a boil. Stirring constantly, slowly add the sugar. Stir in the crystallized ginger, ginger powder, nutmeg, cinnamon, cloves, allspice and lemon zest and continue to boil, stirring constantly for 1 minute. Remove from the heat and skim any foam from the top of the jam. I always add 1/2 T. butter at this time to settle the foam.
  • Carefully pour the jam into the sterilized jars, leaving 1/4 inch space between the jam and the neck of the jar. Cover with the lids and screw on the bands. Process the jars for 15 minutes in a boiling-water bath.
Getting Started   Close
Peaches and Lemon Juice   Close
Finished Cooking   Close
Time to Process   Close

Reviews & Comments 5

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  • hopscotch 4 years ago
    Never made jams before, but I'm a PEACH LOVA!
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  • susiq 5 years ago
    Well...yum! I've got to try this one. Thanks!
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    " It was excellent "
    juliecake ate it and said...
    OHHHHHHHHHH delightful.
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  • shirleyoma 6 years ago
    Ok Krum, you'll have to help me Can! This sounds so good.. Bookmarking it for sure.. one of these days I'm going to make this!!
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  • krumkake 6 years ago
    Shandy, you are on quite the roll! Those pictures are winners alone - I have to try to get some of this canned...sounds so, so yummy.
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