How to make it

  • Grease a 13x9-inch pan.
  • In a large bowl, combine flour mixture with yeast from the foil packet in roll mix, add sugar and 1/4 teaspoon cinnamon. Blend Well.
  • Stir in water, 2 tablespoons butter and egg until the dough pulls away from the sides of the bowl.
  • Turn dough out onto a lightly floured surface.
  • With greased or floured hands, shape dough into a ball.
  • Knead dough for 5 minutes until smooth.
  • Cover the dough with the bowl and let rest 5 minutes.
  • On a lightly floured surface, roll dough to a 15x2-inch rectangle.
  • In a small bowl, combine all the filling ingredients except chopped peanuts and blend until smooth.
  • Spread the mixture evenly over the dough rectangle.
  • Sprinkle with 1/4 cup of peanuts.
  • Starting with the 12-inch side, roll up tightly, pressing edges to seal.
  • Cut into 12 slices, plae cut side down in greased pan.
  • Cover loosely with plastic wrap or a cloth towel and let rise 30 minutes, on a wire rack set over a large pan of hot water. Dough should rise to double in size.
  • Heat ovento 375°.
  • Uncover dough.
  • Bake for 18-25 minutes or until golden brown.
  • Cool 1 minute. Spread some melted butter on if desired.
  • In a saucepan over low heat, melt jelly.
  • Drizzle over warm rolls and sprinkle with chopped peanuts.

Reviews & Comments 2

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  • chefmeow 12 years ago
    I have to agree with Shandy. A definite must try NOW. Your recipes rock.
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  • shandy 12 years ago

    I don't know how you are doing it! You have been posting sooo many great recipes and working all the time. This one sounds like something I need to try right away. Thanks :D
    Was this review helpful? Yes Flag

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