Recipe

Peanut Butter Rolls With Jelly Top Recipe

	Jaie / All my dishes 2 years, 2 months ago A must try warm from the oven. This is like dessert for breakfast. It takes a bit of "work" but the reward is worth it. Prep:45m Cook:20m Servings:12	Jaie
	tasty breakfast rolls

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Ingredients

Rolls:

1 package Hot Roll Mix, such as Pilsbury®

1 tablespoon sugar

1/4 teaspoon cinnamon

1 cup warm water (heated to about 130°)

2 tablespoons butter, softened

1 egg

Filling:

1/2 cup creamy peanut butter

3 tablespoons honey

2 tablespoons butter, melted

1/4 teaspoon cinnamon

1/4 cup chopped peanuts

Toppi:

1/2 cup raspberry jelly

1 tablespoon chopped peanuts

Directions

Grease a 13x9-inch pan.

In a large bowl, combine flour mixture with yeast from the foil packet in roll mix, add sugar and 1/4 teaspoon cinnamon. Blend Well.

Stir in water, 2 tablespoons butter and egg until the dough pulls away from the sides of the bowl.

Turn dough out onto a lightly floured surface.

With greased or floured hands, shape dough into a ball.

Knead dough for 5 minutes until smooth.

Cover the dough with the bowl and let rest 5 minutes.

On a lightly floured surface, roll dough to a 15x2-inch rectangle.

In a small bowl, combine all the filling ingredients except chopped peanuts and blend until smooth.

Spread the mixture evenly over the dough rectangle.

Sprinkle with 1/4 cup of peanuts.

Starting with the 12-inch side, roll up tightly, pressing edges to seal.

Cut into 12 slices, plae cut side down in greased pan.

Cover loosely with plastic wrap or a cloth towel and let rise 30 minutes, on a wire rack set over a large pan of hot water. Dough should rise to double in size.

Heat ovento 375°.

Uncover dough.

Bake for 18-25 minutes or until golden brown.

Cool 1 minute. Spread some melted butter on if desired.

In a saucepan over low heat, melt jelly.

Drizzle over warm rolls and sprinkle with chopped peanuts.

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Comments

shandy 2 years, 2 months ago said:
Jaie,

I don't know how you are doing it! You have been posting sooo many great recipes and working all the time. This one sounds like something I need to try right away. Thanks :D