Savory Stuffed French Toast
From notyourmomma 16 years ago
- 10 minutes to make
- Serves 6
The Jockey Club french toast was made with english muffins instead of bread and we were playing around with bits of this and that; this is the result. Good way to jump start any day.
Ingredients
- 6 oz. of softened cream cheese shopping list
- 4 oz. of sharp cheddar cheese grated shopping list
- 1/4 cup of diced cooked ham (just used some lunch meat) shopping list
- 4-6 chopped black olives shopping list
- 1-2 green onions, minced shopping list
- 1/4 cup of canned green chilies chopped shopping list
- 1 six pack of sturdy whole wheat English muffins shopping list
- 4 eggs shopping list
- 3/4 cup of half and half shopping list
- several shakes of hot sauce shopping list
- generous pinch of salt shopping list
- several grinds of black pepper shopping list
- unsalted butter as needed for the pan shopping list
- salsa shopping list
- sour cream shopping list
How to make it
- Mix cheeses together, adding the ham, onion, chilies, olives.
- Split the muffins and spread generously with the filling.
- Sandwich back together.
- Beat eggs with half and half, season with hot sauce, salt and pepper.
- Melt butter in large skillet til foaming.
- Dip English Muffins in the batter, flipping once.
- Grill in the foaming butter until golden brown on each side.
- Serve with a dollop of salsa and sour cream.
- I guess we could have called it "English French Tex Mex Toast" if we were creative.
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