Recipe

Savory Stuffed French Toast Recipe


Savory Stuffed French Toast Recipe
The Jockey Club french toast was made with english muffins instead of bread and we were playing around with bits of this and that; this is the result. Good way to jump start any day.

Notyourmomm

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Ingredients
  • 6 oz. of softened cream cheese
  • 4 oz. of sharp cheddar cheese grated
  • 1/4 cup of diced cooked ham (just used some lunch meat)
  • 4-6 chopped black olives
  • 1-2 green onions, minced
  • 1/4 cup of canned green chilies chopped
  • 1 six pack of sturdy whole wheat English Muffins
  • 4 eggs
  • 3/4 cup of half and half
  • several shakes of hot sauce
  • generous pinch of salt
  • several grinds of black pepper
  • unsalted butter as needed for the pan
  • Salsa
  • Sour Cream

Directions
  1. Mix cheeses together, adding the ham, onion, chilies, olives.
  2. Split the muffins and spread generously with the filling.
  3. Sandwich back together.
  4. Beat eggs with half and half, season with hot sauce, salt and pepper.
  5. Melt butter in large skillet til foaming.
  6. Dip English Muffins in the batter, flipping once.
  7. Grill in the foaming butter until golden brown on each side.
  8. Serve with a dollop of salsa and sour cream.
  9. I guess we could have called it "English French Tex Mex Toast" if we were creative.

Not quite what you're looking for? See more Breakfast / French Toast
Comments


This is a nice spicey way to start the day.I will be suprising my honey with this one.Thanks


This is right up my alley!!! Love the combination of the black olives and green onions. Great post!!!


We really just had dabs of this and that left over from a relish tray (nibbles from Labor day) and I hated to toss out any of it. And the daughter said, mix it in cheese for our bagels and then we both thought, hmmmm stuffed muffins. Have to love that child. She does think outside of the box, sometimes. Yeah!


These so sounds really tasty - I love english muffins, and there hold up so well for dishes like this. Great idea, notcho (and thank your daughter for me, too!).


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