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Jo_jo_ba / All my dishes 2 years, 2 months ago
A unique twist on traditional risotto. From Executive Chef Luis de Sousa of the Waring House Inn in Prince Edward County, Ontario.
Prep:200m Cook:30m Servings:6
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Jo_jo_ba |
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kukla 2 years, 2 months ago said:
Jo_jo_ba, I have this recipe too, and it truly IS scrumptious!! TO EVERYONE OUT THERE...Try this one, it won't let your tastebuds down! Great post!
dond 2 years, 2 months ago said:
I've made this recipe more than a few times, and it's always a hit. The nice thing about it is that you can substitute other dried fruits and it works just as well. That's the beauty of risotto. Do you ever substitute other kinds of cheese?
jo_jo_ba 2 years ago said:
Without cheese:
Amount Per Serving
Calories: 251.7
Total Fat: 0.3 g
Cholesterol: 0.0 mg
Sodium: 785.9 mg
Total Carbs: 56.7 g
Dietary Fiber: 1.1 g
Protein: 2.4 g