Recipe

Noodle Kugle Recipe

	Ravenseyes / All my dishes 2 years, 2 months ago This sweet and savory dish is tradition at any of the jewish holidays' - takes minutes to make Prep:10m Cook:60m Servings:8	Ravenseyes
	traditional sweet kugel

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Fans

kensieg

henrie

Ingredients

1 container (16 oz.) cottage cheese

1 container (16 oz.) sour cream

1 cup sugar

5 eggs, beaten

1/2 cup (1 stick) butter, melted

1 tablespoon vanilla

1 package (12 oz.) broad egg noodles, cooked, rinsed and drained

1 tablespoon each cinnamon and sugar

Directions

In 4 - 5 quart pot filling 3/4 of the way bring water to boil add noodles and cook till nearly done.

Beat eggs, add cottage cheese,sour cream and sugar. When well mixed slowly add melted (not hot) butter. Add vanilla and cinnamon and sugar. Some people like to add rasins as well.

Add noodles and stir well.

Pour into a 8" x 13" well greased dish.

I like to shake a little extra cinnamon and sugar over the top before baking 1 hour at 350 degrees.

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Comments

henrie 2 years, 2 months ago said:
That sounds different, think I'll give it a try. Is it to be served with a meal or more like a dessert, I would thing to finish a meal off, am I right?

ravenseyes 2 years, 2 months ago said:
Its usually served with the meal but can be used as a dessert. Don't see why it wouldn't go great with a little whipped cream and a few strawberries sliced on top.

henrie 2 years, 2 months ago said:
Oh my gosh, now that's really making it tempting, now that I'm more familiar with this site and how things work, I'll have to give you a 5 on this one. :)