Noodle Kugle
From ravenseyes 16 years ago
- 60 minutes to make
- Serves 8
This sweet and savory dish is tradition at any of the jewish holidays' - takes minutes to make
Ingredients
- 1 container (16 oz.) cottage cheese shopping list
- 1 container (16 oz.) sour cream shopping list
- 1 cup sugar shopping list
- 5 eggs, beaten shopping list
- 1/2 cup (1 stick) butter, melted shopping list
- 1 tablespoon vanilla shopping list
- 1 package (12 oz.) broad egg noodles, cooked, rinsed and drained shopping list
- 1 tablespoon each cinnamon and sugar shopping list
How to make it
- In 4 - 5 quart pot filling 3/4 of the way bring water to boil add noodles and cook till nearly done.
- Beat eggs, add cottage cheese,sour cream and sugar. When well mixed slowly add melted (not hot) butter. Add vanilla and cinnamon and sugar. Some people like to add rasins as well.
- Add noodles and stir well.
- Pour into a 8" x 13" well greased dish.
- I like to shake a little extra cinnamon and sugar over the top before baking 1 hour at 350 degrees.
The Rating
Reviewed by 4 people-
That sounds different, think I'll give it a try. Is it to be served with a meal or more like a dessert, I would thing to finish a meal off, am I right?
henrie
in Savannah loved it
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Oh my gosh, now that's really making it tempting, now that I'm more familiar with this site and how things work, I'll have to give you a 5 on this one. :)
henrie
in Savannah loved it
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I love kugel and your recipe is a really good recipe! I've never added sour cream to my recipe so I'm going to try your recipe! Thank you so much for sharing it with all of us here!!!
annieamie
in Los Angeles loved it
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