Ingredients

How to make it

  • Begin with an 8" spring form pan that has been lightly greased if it is not stick free.
  • In food processor grind the bag of oreo cookies add butter. Spread into the Spring form pan making sure to go up the sides of the pan at least 1/2 way. This dosen't have to exactly the same all over gives character if the crumbs are uneven. Set aside.
  • In a large bowl mix the softened Ice Cream, coffee and kahlua until all is combined. Swril the chocolate sauce thorought the ice cream mixture (do not combine it ) pour into spring form pan slowly, place in the freezer for at least 6 hours or overnight.
  • When about to serve drizzle the top of the cake with the melted chocolate chips or fudge sauce. Remove the outside of the spring form pan before cutting - I also find that if I leave the cake on the counter for approximately 10 minutes before cutting it slices better, also having a glass of hot water to slide your knife into while slicing works very well.

Reviews & Comments 2

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  • capedread 16 years ago
    arghhhhh can see my waistline is going to expand
    man I have to make this one
    love it
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  • clbacon 16 years ago
    Mmmmmm......decadent!
    Was this review helpful? Yes Flag

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