How to make it

  • Preheat oven to 400*F.
  • Makes 12 muffins Combine flour, sugar, baking powder, salt and nutmeg in a large bowl.
  • (mix nuts or raisins in) In a smaller bowl, combine remaining ingredients.
  • Add liquid to dry ingredients and mix until just moistened.
  • Pour batter in lined or greased muffin cups and bake about 15 minutes until toothpick inserted comes out clean.

Reviews & Comments 7

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    " It was excellent "
    jo_jo_ba ate it and said...
    Waited all year to make these... so happy I did! Here were my mods:
    1 cup spelt flour and 1 cup AP
    1 tsp pumpkin pie spice instead of the nutmeg
    1 1/4 cups eggnog, no water
    canola oil instead of melted butter
    added 1/4 cup dried cranberries

    All in all... SUBSTANTIAL hit with the family. They and I thank you!!
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  • deedeec 10 years ago
    Darn... I wish I saw this recipe 2-3 months ago. Gotta wait all year for egg nog to come back. I've got an Eggnog Quick Bread that is yummy too. We don't usually have a problem with "leftover" eggnog at our house. My youngest LOVES "Christmas Milk" as he calls it. I'm lucky to get any.
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  • achope246 10 years ago
    Leftover eggnog?? Yeah right, lol.
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  • pink 10 years ago
    Yummy! *smile*
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  • wihr 10 years ago
    I'll be making these on Christmas morning for sure! Thanks for the post!
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  • elle 10 years ago
    oooh, I'd make eggnog just to make these muffins! Love both eggnog and muffins...
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  • krumkake 10 years ago
    My daughter (like me) loves eggnog - this will be a MUST as soon as I see eggnog in the milk aisle this year!
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