Recipe

Tomato Concentrate Recipe

	Upstatevoyager / All my dishes 2 years, 3 months ago I found this in a cookbook after my local grocery store was out of sun-dried tomatoes. I actually like this better now. Use in recipes calling for sun-dried tomatoes. I usually double this to keep some on hand. Prep:10m Cook:120m Servings:4	Upstatevoya
	easy inexpensive

Does this look good? Yeah! / Nope

Recent Gawkers

Ingredients

1 (28 ounce can) whole tomatoes (see note below)

2 bay leaves

1 tablespoon granulated sugar

8 to 10 sprigs fresh herbs (thyme, oregano, marjoram or a combination)

1 tablespoon kosher salt

Directions

Note: I use the plum tomatoes packed in tomato juice for this.

Halve tomatoes, remove seeds and drain well.

Pat tomatoes dry.

Gently toss tomatoes with remaining ingredients.

Arrange in single layer on rimmed baking sheet.

Bake at 300 degrees for 30 minutes to 2 hours or until moisture is completely gone.

Cool.

Store in air tight container.

Not quite what you're looking for? See more Condiments / Misc

Or see more just like this

Comments

linebb956 2 years, 3 months ago said:
I will try this... I always wanted to make my own sun dried, but did not know how...

shirleyoma 2 years, 3 months ago said:
Great idea! sounds good also!

chefmeow 2 years, 3 months ago said:
Definitely sounds like a great alternative to sun-dried tomatoes. You strike again. Thanks Tony.

Add a Comment

You must be logged in to comment on a recipe. Login

Alterations

No alterations yet

Suggest an Alteration

You must be logged in to suggest a recipe alteration. Login

Viewing Tomato Concentrate Recipe

Tool Box

url

Login to Forward to Friend

Send Recipe to Cell Phone

Login to Add a Note [?]

Login to Save this [?]

Subscribe to upstatevoyager [?]

Flag as Interesting/Unique [?]

Add to Comparison Queue [?]

Home | About | Blog | Contact | Terms | Tell a Friend | Link it up |

add to delicious

Copyright © 2007 GroupRecipes.com - The Food Social Network