Recipe

Pecan Soup Recipe

	Chefmeow / All my dishes 2 years, 2 months ago Very tasty and very different soup. Prep:10m Cook:30m Servings:4	Chefmeow
	side soup pecan onion garlic tomato herbs creamy

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Ingredients

2 cups pecan halves

6 cups beef broth

1 stick butter

2 tablespoons finely chopped green onion

1 clove garlic pressed

2 tablespoons pureed tomato

1 tablespoon cornstarch dissolved in 1/4 cup water

1 egg yolk

1/2 cup cream

1/2 teaspoon salt

1/4 teaspoon white pepper

1 teaspoon nutmeg

Directions

Grind pecans with broth in blender.

Melt butter in large sauce pan then add onions and cook five minutes over medium heat.

Add garlic and cook one minute.

Slowly add nut broth mixture, tomato puree and cornstarch.

Cook for 30 minutes uncovered on low heat.

Beat egg yolk into cream and slowly whisk into soup.

Season with salt, pepper and nutmeg.

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Comments

shirleyoma 2 years, 2 months ago said:
Different, is this one of your Vintage Recipes? I look forward to all your wonderful recipes! Thank you so much for posting so many great recipes...

chefmeow 2 years, 2 months ago said:
Yes, this one dates back several years and glad you are enjoying my posts. Yours are awesome as well. Keep up the good work.