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Home Easy Chicken Garlic

Pecan Soup Recipe

Ingredients

How to make it

  • Grind pecans with broth in blender.
  • Melt butter in large sauce pan then add onions and cook five minutes over medium heat.
  • Add garlic and cook one minute.
  • Slowly add nut broth mixture, tomato puree and cornstarch.
  • Cook for 30 minutes uncovered on low heat.
  • Beat egg yolk into cream and slowly whisk into soup.
  • Season with salt, pepper and nutmeg.

Reviews & Comments 3

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  • noir 17 years ago
    This sounds rich and spectacular! On my Autumn cuisine list! :) Thank you so much for this recipe!
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  • chefmeow 17 years ago
    Yes, this one dates back several years and glad you are enjoying my posts. Yours are awesome as well. Keep up the good work.
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  • shirleyoma 17 years ago
    Different, is this one of your Vintage Recipes? I look forward to all your wonderful recipes! Thank you so much for posting so many great recipes...
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The Cook

chefmeow Garland, TX

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