Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Pecan Soup Recipe

Ingredients

How to make it

  • Grind pecans with broth in blender.
  • Melt butter in large sauce pan then add onions and cook five minutes over medium heat.
  • Add garlic and cook one minute.
  • Slowly add nut broth mixture, tomato puree and cornstarch.
  • Cook for 30 minutes uncovered on low heat.
  • Beat egg yolk into cream and slowly whisk into soup.
  • Season with salt, pepper and nutmeg.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • noir 16 years ago
    This sounds rich and spectacular! On my Autumn cuisine list! :) Thank you so much for this recipe!
    Was this review helpful? Yes Flag
  • chefmeow 16 years ago
    Yes, this one dates back several years and glad you are enjoying my posts. Yours are awesome as well. Keep up the good work.
    Was this review helpful? Yes Flag
  • shirleyoma 16 years ago
    Different, is this one of your Vintage Recipes? I look forward to all your wonderful recipes! Thank you so much for posting so many great recipes...
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes