Recipe

Quick Tapenade Recipe

	Scearley / All my dishes 2 years, 10 months ago Tapenade. Come on. You know what it is. Prep:15m Servings:8	Scearley
	tapenade spread mix appetizer olive garlic

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Ingredients

2 2/3 c pitted Kalamata olives

2 garlic cloves, crushed

2 anchovy filets in oil, drained

2 Tbsp capers, rinsed and squeezed dry

2 tsp chopped fresh thyme

2 tsp Dijon mustard

1 Tbsp lemon juice

1/4 c olive oil

1 Tbsp brandy

Salt & pepper to taste

Directions

Place everything in a food processor and blend until smooth.

Season to taste with salt and pepper.

Place in a CLEAN warm jar, cover with a layer of olive oil, and refrigerate.

Note: To make sure the jar is fully clean, after washing place on a cookie sheet in a 250 degree oven for 20 minutes. Do not dry the jar or lid with a towel.

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Comments

hellenkisic 2 years, 6 months ago said:
This recipe is fabulous. I love salty, noshy things. I will make this. Have you ever tried to use marinaded artichokes heart in a tapenade recipe?

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