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Quick Tapenade Recipe

Ingredients

How to make it

  • Place everything in a food processor and blend until smooth.
  • Season to taste with salt and pepper.
  • Place in a CLEAN warm jar, cover with a layer of olive oil, and refrigerate.
  • Note: To make sure the jar is fully clean, after washing place on a cookie sheet in a 250 degree oven for 20 minutes. Do not dry the jar or lid with a towel.

Reviews & Comments 1

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  • hellenkisic 16 years ago
    This recipe is fabulous. I love salty, noshy things. I will make this. Have you ever tried to use marinaded artichokes heart in a tapenade recipe?
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scearley Federal Way, WA

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