Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Pineapple Upside Down Cheesecake Recipe

Ingredients

How to make it

  • Cook diced pineapples in ¼ cup brown sugar in a saucepan until slightly translucent, about 5 minutes. Set aside to cool.
  • Prepare miniature muffin molds by spraying them with pan release.
  • Place a small amount of brown sugar (from the ½ cup) in the bottom of each mold.
  • Place some cooked pineapples to cover the bottom of each mold.
  • Prepare the cheesecake filling by creaming the sugar and cream cheese.
  • Add the eggs and vanilla extract, making sure you scrape the bottom of the bowl always, to avoid lumps.
  • Add the lemon juice, heavy cream, and sour cream.
  • Pour mixture into the molds over the pineapples, almost to the top.
  • Place the muffin mold on a sheet pan.
  • Pour water halfway up the sheet pan to cook the cheesecakes in a water bath.
  • Bake in the oven for about 30-40 minutes in a 300 oven until the cheesecake is set.
  • Remove from the oven and pour out the water.
  • Set aside to cool.
  • Melt the white chocolate slowly in the microwave and blend in the graham cracker crumbs completely.
  • Spoon or pipe on top of each cheesecake.
  • Chill overnight.
  • Once the chocolate crumbs and the cheesecake have set, place mold upside down to release the cheesecakes with the pineapples on top.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • notyourmomma 16 years ago
    This sounds absolutely delicious.
    Was this review helpful? Yes Flag
  • chefmeow 16 years ago
    Yummo. Sounds incredibly decadent. I have this one bookmarked for sure. Thanks for a great post.
    Was this review helpful? Yes Flag

The Cook

leigh561 Orlando, FL

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes