Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Fry Pork Tenderloin

Beef Tenderloin Filets with Green Peppercorn Sauce Recipe

Ingredients

How to make it

  • Melt butter in a large skillet over medium high heat.
  • Cook fillets 6 minutes on each side.
  • Remove from skillet and keep warm.
  • Add wine, broth and peppercorns to skillet and reduce by half about 20 minutes.
  • Stir in cream and mustard and reduce by half about 20 minutes.
  • Place fillet on plate and drizzle with sauce then top with additional peppercorns for garnish.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • esherbow 17 years ago
    This looks super for the holidays! I'm printing it out.
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes