Beef Tenderloin Filets with Green Peppercorn Sauce
From chefmeow 17 years ago
- 40 minutes to make
- Serves 2
What an incredible dish. We love this for special occasions. It's a little price because of the price of the beef tenderloin but for a special treat and one you want to impress somebody with, try this one. I think you will be very popular and the recipe a huge hit. Read more Yummy See less
Ingredients
- 2 tablespoons butter shopping list
- 2 beef tenderloin fillets shopping list
- 2 cups dry white wine shopping list
- 1 cup chicken broth shopping list
- 20 green peppercorns shopping list
- 2 cups whipping cream shopping list
- 1 teaspoon Dijon mustard shopping list
How to make it
- Melt butter in a large skillet over medium high heat.
- Cook fillets 6 minutes on each side.
- Remove from skillet and keep warm.
- Add wine, broth and peppercorns to skillet and reduce by half about 20 minutes.
- Stir in cream and mustard and reduce by half about 20 minutes.
- Place fillet on plate and drizzle with sauce then top with additional peppercorns for garnish.
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