How to make it

  • Melt butter in a large skillet over medium high heat.
  • Cook fillets 6 minutes on each side.
  • Remove from skillet and keep warm.
  • Add wine, broth and peppercorns to skillet and reduce by half about 20 minutes.
  • Stir in cream and mustard and reduce by half about 20 minutes.
  • Place fillet on plate and drizzle with sauce then top with additional peppercorns for garnish.

Reviews & Comments 1

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  • esherbow 6 years ago
    This looks super for the holidays! I'm printing it out.
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