Recipe

Beef Tenderloin Filets With Green Peppercorn Sauce Recipe


Beef Tenderloin Filets With Green Peppercorn Sauce Recipe Chefmeow / All my dishes
1 year, 3 months ago
What an incredible dish. We love this for special occasions. It's a little price because of the price of the beef tenderloin but for a special treat and one you want to impress somebody with, try this one. I think you will be very popular and the ... More
Prep:10m Cook:40m Servings:2

Chefmeow

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Ingredients
  • 2 tablespoons butter
  • 2 beef tenderloin fillets
  • 2 cups dry white wine
  • 1 cup chicken broth
  • 20 green peppercorns
  • 2 cups whipping cream
  • 1 teaspoon Dijon mustard

Directions
  1. Melt butter in a large skillet over medium high heat.
  2. Cook fillets 6 minutes on each side.
  3. Remove from skillet and keep warm.
  4. Add wine, broth and peppercorns to skillet and reduce by half about 20 minutes.
  5. Stir in cream and mustard and reduce by half about 20 minutes.
  6. Place fillet on plate and drizzle with sauce then top with additional peppercorns for garnish.

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Comments

esherbow 5 months, 1 week ago said:
This looks super for the holidays! I'm printing it out.


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