Watercress feta and watermelon salad
From scearley 18 years ago
- 2 minutes to make
- Serves 4
A very light, pleasant salad. Perfect for summer days, patio dining, or just being sunny.
Ingredients
- 2 Tbsp sunflower seeds shopping list
- 1 lb. watermelon, cut into 1/2 in cubes shopping list
- 5 1/2 oz feta, cut into 1/2 in cubes shopping list
- 2 1/2 c watercress shopping list
- 2 Tbsp olive oil shopping list
- 1 Tbsp lemon juice shopping list
- 2 tsp chopped oregano shopping list
How to make it
- Heat a small frying pan on high heat. Shaking constantly, dry-fry the sunflower seeds until golden, about 2 minutes.
- Combine the watermelon, feta, and watercress in the serving dish.
- Combine the oil, juice, and oregano in a small bowl and season with pepper.
- Toss the salad with the dressing.
- Serve with the sunflower seeds sprinkled on top.
People Who Like This Dish 4
- lindawood Torbay, CA
- waterlily Joplin, MO
- spotthecat1 Somewhere, TR
- scearley Federal Way, WA
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