Recipe

Quickneasy Indonesian Loempia Recipe

	Sastina / All my dishes 2 years, 2 months ago A simplified version of the loempia my Oma taught me to make years ago. I apologize for the measurements, I was taught by sight. Prep:60m Cook:30m Servings:24	Sastina
	easy chicken egg roll lumpia

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Ingredients

2 bags coleslaw mix

1lb chicken, cooked and cubed

3T Oil

salt (to taste)

pepper (to taste)

garlic (to taste)

2T sweet soy sauce

1 pkg wanton wrappers

1 Egg

Directions

Heat oil in wok on medium heat.

Empty coleslaw mix into wok, heat until slightly tender, mixing often.

Add chicken, mix throughly.

Add salt, pepper, and garlic.

When everything is heated nicely and veggies are soft, add soy sauce. This gives it a little taste, should not change the color of the mix.

Set aside, let cool.

Scramble egg in a small bowl, take one wanton wrapper place in front of you with point towards your chest. Place a tablespoon of the mix close to the point. Roll point up, take side points and fold in, roll and continue until sealed. Set aside and repeat.

Deep fry rolls until golden brown.

**Can fry less and freeze for later**

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