How to make it

  • Pound chicken to 1/4-inch squares, cut to small serving sizes.
  • In a skillet, over medium heat, warm the oil.
  • Add garlic an sauté until soft.
  • Add lemon and mushrooms and sauté until soft.
  • Add chicken pieces.
  • Sprinkle with flour.
  • Add wine, salt, pepper and oregano.
  • Sauté, stirring frequently until chicken is done.
  • About 20-30 minutes.
  • Remove and discard garlic.
  • Add artichoke hearts and heat thoroughly.
  • If needed, add more wine. (If it seems dry)
  • Serve the cooked lemon, chicken and artichoke hearts over rice.

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