Recipe

Lemon Chicken With Artichokes Recipe


Lemon Chicken With Artichokes Recipe Jaie / All my dishes
2 years, 2 months ago
This is another " honorable mention" recipe of mine from a contest. I'm still "tweaking" it, but as it is, it is delicous and easy to make.
Prep:15m Cook:60m Servings:4

Jaie

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Ingredients
  • 4 chicken breasts, skinless and boneless
  • 1/4 cup vegetable oil
  • 1 clove garlic, crushed
  • 1/2 lemon, with rind, very thinly sliced
  • 1/2-3/4 pound fresh mushrooms, sliced
  • 1 tablespoon all-purpose flour
  • 1/2 cup dry white wine; Chablis or Bianca
  • salt and pepper to taste
  • Oregano, about 1/4-1/2 teaspoon
  • 1-14 ounce can whole artichokes hearts, NOT marinated
  • Cooked rice to serve

Directions
  1. Pound chicken to 1/4-inch squares, cut to small serving sizes.
  2. In a skillet, over medium heat, warm the oil.
  3. Add garlic an sauté until soft.
  4. Add lemon and mushrooms and sauté until soft.
  5. Add chicken pieces.
  6. Sprinkle with flour.
  7. Add wine, salt, pepper and oregano.
  8. Sauté, stirring frequently until chicken is done.
  9. About 20-30 minutes.
  10. Remove and discard garlic.
  11. Add artichoke hearts and heat thoroughly.
  12. If needed, add more wine. (If it seems dry)
  13. Serve the cooked lemon, chicken and artichoke hearts over rice.

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