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Noir / All my dishes 2 years, 3 months ago
Love this recipe! Since this recipe is from Paris, try to serve this with a crusty French bread, and a little pot of sweet butter. Oh, and a fresh simple salad. :) and a glass of Wine.
Prep:20m Cook:480m Servings:6
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Noir |
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henrie 2 years, 3 months ago said:
Sounds easy enough to make, will bookmark it. Thanks for sharing it.
shandy 2 years, 3 months ago said:
Your too cute! So, lets see. We have the chicken with the crusty bread, sweet butter, fresh, simple salad and a glass of wine. The chicken is cooked in a crockpot to boot. This sounds so good that I think I have just found dinner for tomorrow night. Thank you :D
kukla 2 years, 3 months ago said:
Can I add some herbes de Provence?? Would that be OK with you, Noir? This sounds wonderful!
noir 2 years, 3 months ago said:
I don't see why not...but lightly as you do have the spice from the cayenne...:)
riverznnd 2 years, 2 months ago said:
Hi Noir...I'm going to halve this recipe (there's just Jack and me) and try it out for supper some night this week. I'll let you know how it turns out for me, let you see any photos I've taken, and if you'd like me to post one.
noir 2 years, 2 months ago said:
No problem...you'll love it! :)
mystic_river1 2 years, 2 months ago said:
This is for me! TY for post!
pink 1 year, 8 months ago said:
*wink* Off to Paris I go!
shuga 1 year, 8 months ago said:
Like it!