How to make it

  • Beat cream cheese with an electric mixer until smooth
  • Mix in the sour cream and mayonnaise
  • Add the soup mix , dash of onion and garlic powder and chicken, stir well making sure everything is combined
  • Slightly warm the tortillas in a microwave (30 seconds)
  • Spread 3 or 4 tbsp of filling on the tortilla and then roll it up tightly
  • Wrap the tortilla roll in saran wrap and place in the refrigerator
  • Repeat until all the filling is used
  • Leave them in the refrigerator for at least 4 hours
  • Unwrap the tortillas and cut into 1/2 inch slices. Discard the ends.
  • Keep refrigerated until ready to use

Reviews & Comments 4

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  • bbbmc123 10 years ago
    I have a big birthday party for my mom this week-end and this sounds perfect...
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  • lunasea 10 years ago
    Ooooh....those sound yummy! I'm saving to use soon - I'll let you know when I make them. Thank you! =)
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  • ladycropalot 10 years ago
    Thanks...I host scrapbooking workshops every month and these would be great! They sound wonderful
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  • krumkake 10 years ago
    That would make a nice change from the usual "Mexican Rollups" that we so often do for parties - thanks for the tasty new idea!
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