How to make it

  • Beat cream cheese with an electric mixer until smooth
  • Mix in the sour cream and mayonnaise
  • Add the soup mix , dash of onion and garlic powder and chicken, stir well making sure everything is combined
  • Slightly warm the tortillas in a microwave (30 seconds)
  • Spread 3 or 4 tbsp of filling on the tortilla and then roll it up tightly
  • Wrap the tortilla roll in saran wrap and place in the refrigerator
  • Repeat until all the filling is used
  • Leave them in the refrigerator for at least 4 hours
  • Unwrap the tortillas and cut into 1/2 inch slices. Discard the ends.
  • Keep refrigerated until ready to use

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • bbbmc123 6 years ago
    I have a big birthday party for my mom this week-end and this sounds perfect...
    Was this review helpful? Yes Flag
  • lunasea 6 years ago
    Ooooh....those sound yummy! I'm saving to use soon - I'll let you know when I make them. Thank you! =)
    Was this review helpful? Yes Flag
  • ladycropalot 6 years ago
    Thanks...I host scrapbooking workshops every month and these would be great! They sound wonderful
    Was this review helpful? Yes Flag
  • krumkake 6 years ago
    That would make a nice change from the usual "Mexican Rollups" that we so often do for parties - thanks for the tasty new idea!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes