Recipe

Ripe Tomato Relish - Very Old Recipe - From My Wonderful Mil Recipe

	Chefmeow / All my dishes 2 years, 3 months ago This is a recipe I got from my mother-in-law over 20 years ago. She was the best gardener I have ever known and one of the best cooks. She taught me everything I know about canning. Enjoy Prep:10m Cook:300m Servings:36	Chefmeow
	side condiment relish tomatoes peppers onions herbs

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Ingredients

24 ripe tomatoes peeled and chopped

6 sweet peppers chopped

6 hot peppers chopped

8 white onions chopped

2-1/2 cups granulated sugar

1/4 teaspoon allspice

1 pint vinegar

3 teaspoons salt

2 teaspoons celery salt

1/2 teaspoon cinnamon

1/4 teaspoon cloves

Directions

Combine all ingredients and cook for 5 hours stirring often. Put in sterile jars and seal.

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Comments

shirleyoma 2 years, 3 months ago said:
Oh yes! Sounds really good!

dandelion 2 years, 3 months ago said:
What would you use this relish on? Our farmers market is loaded with end of season tomatoes. :)

sphinxmistress 2 years, 3 months ago said:
Perfect! just what I was looking for - thank you!!

chefmeow 2 years, 3 months ago said:
I like it on burgers, but also eat it over grilled chicken and pork chops.

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