Recipe

Cheese N Bean Dip Recipe


Cheese N Bean Dip Recipe
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Try this wonderful hummus-style dip. It's quick, easy and terrifically tasty! 2 POINTS / Serve

Jo_jo_ba

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Ingredients
  • 4 garlic cloves
  • 15 oz canned butter beans
  • 3/4 cup fat-free cream cheese
  • 1 rosemary sprig
  • 1 tsp table salt
  • 1/4 tsp black pepper

Directions
  1. Preheat the oven to 350°F.
  2. Place the garlic cloves on a square of foil, add 2 tsp water and make a little parcel.
  3. Roast for about 15 minutes towards the top of the oven, or until the cloves are soft.
  4. Cool, then squeeze out the softened pulp into a food processor.
  5. Tip the lima beans into the processor and add the cheese and rosemary.
  6. Blend until smooth.
  7. Season to taste with salt and pepper.

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Comments


Yum.


Amount Per Serving
Calories: 130.3
Total Fat: 1.0 g
Cholesterol: 3.8 mg
Sodium: 541.9 mg
Total Carbs: 18.8 g
Dietary Fiber: 4.2 g
Protein: 11.6 g


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