Chicken Chipotle Burrito Bowls
From chefmeow 16 years ago
- 30 minutes to make
- Serves 4
I love this recipe and can't get enough of it. This comes from my catering partner, who concoted this night when he had tons of goodies left in the icebox and decided to throw it all together.
Ingredients
- 1 pound boneless skinless chicken breast halves cubed shopping list
- 15 ounce can black beans drained and rinsed shopping list
- 1 cup frozen corn shopping list
- 2 cups canned crushed tomatoes shopping list
- 2 teaspoons finely chopped canned chipotle peppers in adobo sauce shopping list
- 1/2 teaspoon ground cumin shopping list
- 1 tablespoon chopped fresh cilantro shopping list
- 1 clove garlic minced shopping list
- 4 corn tortillas cut or torn into bite-sized pieces shopping list
- 2 cups hot cooked white rice shopping list
- sour cream shopping list
- Shredded cheddar cheese or pepper jack cheese shopping list
- Fresh cilantro shopping list
How to make it
- Heat oven to 350.
- Spray a rectangular glass baking dish with nonstick cooking spray.
- Arrange chicken in an even layer in baking dish.
- In a bowl combine beans, corn, tomatoes, chipotle chili peppers, cumin, cilantro and garlic then pour mixture evenly over chicken.
- Sprinkle with tortilla pieces then bake for 30 minutes.
- To serve divide rice evenly among four serving bowls and top with chicken mixture.
- Garnish with sour cream, shredded cheese and cilantro if desired.
The Rating
Reviewed by 4 people-
This sounds delicious! Will definitely try this out soon.
april13
in San Antonio loved it
-
Yum, loved it!! Added a full review in the I Made It II Group ---------------> Chicken Chipotle Burrito Bowls
1/20/20
mommyluvs2cook
in Santa Fe loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "