Recipe

Calamari In Mustard Cream Recipe

	Donata52 / All my dishes 2 years, 3 months ago Squid must be cooked just before serving. This is not suitable to freeze or microwave. Another favourite to serve to guests. Prep:20m Cook:15m Servings:4	Donata52
	calamari mustard cream

Does this look good? Yeah! / Nope

Recent Gawkers

binky67

wasteoft

overhome

merlin

raelene1

leonora5

Ingredients

500g squid hoods, sliced

¼ cup lemon juice

30g butter

1 tablespoon plain flour

1 small chicken stock cube, crumbled

¼ cup water

½ cup milk

¾ cup thickened cream

1 teaspoon French mustard

2 teaspoons seeded mustard

1 tablespoon chopped fresh dill

Directions

Combine squid and lemon juice in medium bowl, cover, refrigerate for 1 hour.

Melt butter in large saucepan, add flour, stir constantly over medium heat for 1 minute. Remove from heat, gradually stir in combined stock cube, water, milk and cream; stir constantly over high heat until mixture boils and thickens. Stir in mustards, then squid and lemon mixture, cook for about 2 minutes or until squid is tender, the stir in dill.

Not quite what you're looking for? See more Appetizers / Seafood

Or see more just like this