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Calamari in Mustard Cream Recipe

Ingredients

How to make it

  • Combine squid and lemon juice in medium bowl, cover, refrigerate for 1 hour.
  • Melt butter in large saucepan, add flour, stir constantly over medium heat for 1 minute. Remove from heat, gradually stir in combined stock cube, water, milk and cream; stir constantly over high heat until mixture boils and thickens. Stir in mustards, then squid and lemon mixture, cook for about 2 minutes or until squid is tender, the stir in dill.

Reviews & Comments 2

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  • donata52 16 years ago
    We usually have this recipe as our starter and goes down a treat :)
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  • lunasea 16 years ago
    Another divine recipe to try...this sounds so good. I love squid, too....yumm. Thank you so much! =)
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donata52 Salisbury, AU

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