Braunschweiger Canapes
From dugger 18 years ago
- - to make
- Serves 8
A quick, easy and original canape. Got this from a friend 30 years ago. Simple but elegant. Now if I can just remember to take a picture before we eat them all up.
Ingredients
- 8 ounces Braunschweiger shopping list
- 1/4 cup ketchup shopping list
- 1 tablespoon pickle juice shopping list
- 4 each sweet pickle, sliced 1/8-inch thick shopping list
- 45 each Ritz crackers shopping list
How to make it
- Mix Braunschweiger, Ketchup & Pickle Juice in a bowl. Blend together.
- Spread mixture on Ritz Cracker and top with pickle slice.
The Rating
Reviewed by 4 people-
Don't know if I love Braunschweiger because I love liver...especially pate...or if it's because this is one of the only things my mom ever served. She hated to cook. Thanks for sharing this memory.
httpmom
in San Francisco Bay Area loved it
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Dugger
You've brought back some fun memories. When "the love of my life" and I were much younger, we were on a very tight budget. Wednesday nite was our date night. We'd go to a movie, buy a cheap bottle of wine on the way home. Make the Braun...more
dtour
in Somewhere In Florida loved it
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I grew up having something similar but with thousand island dressing instead of ketchup.
I just didn't know it was a canape that I eagerly gobbled down as a child. My dad loved it on bread, as a sandwich. It's so easy to make and tastes so goo...more
thepiggs
in loved it
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