Ingredients

How to make it

  • Mix Braunschweiger, Ketchup & Pickle Juice in a bowl. Blend together.
  • Spread mixture on Ritz Cracker and top with pickle slice.

Reviews & Comments 8

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    " It was excellent "
    dtour ate it and said...
    Dugger
    You've brought back some fun memories. When "the love of my life" and I were much younger, we were on a very tight budget. Wednesday nite was our date night. We'd go to a movie, buy a cheap bottle of wine on the way home. Make the Braunschweiger Canapes (using mayo) and called it liver pate'.Oh my what more can a gal ask for...cheap wine and Braunschweiger. Great Post!!!
    Ya know, I think I'll make some tonight but serve with a better quality wine! Got my 5
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    " It was excellent "
    httpmom ate it and said...
    Don't know if I love Braunschweiger because I love liver...especially pate...or if it's because this is one of the only things my mom ever served. She hated to cook. Thanks for sharing this memory.
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  • dugger 7 years ago
    Dixiejet,

    LOL.. well I also have relatives who don't like liver, I just tell them it's Pork Sausage. Never mind what part of the pig.... :) Truth is I don't much care for liver cooked as a meat, but as a sausage or pate' it is fine.
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  • dixiejet 7 years ago
    dugger, would you believe my husband (who HATES liver) argued me DOWN about this,telling me it DID NOT have liver in it until I showed him the ingredients and he's been eating and loving it for over 50 yrs ???? lol !!!
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  • brigitte 7 years ago
    Thank you, dugger! I also googled it up, since I really never heard about it (I`m from Germany`s South-West originally) - it is known as regional specialty, different from the one sold in the US in texture and ingredients...
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  • dugger 7 years ago
    Braunschweiger (named after Braunschweig, Germany) is a type of liverwurst (pork liver sausage), which is nearly always smoked.

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  • brigitte 7 years ago
    Please tell me: what exactly is Braunschweiger? It sounds like the German city of Braunschweig, but I never heard about anything called Braunschweiger (except for the people living in Braunschweig)....
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    " It was good "
    thepiggs ate it and said...
    I grew up having something similar but with thousand island dressing instead of ketchup.
    I just didn't know it was a canape that I eagerly gobbled down as a child. My dad loved it on bread, as a sandwich. It's so easy to make and tastes so good! YUMMM
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