Recipe

Turkey Chipotle Chili Recipe

	Way2nrml / All my dishes 2 years, 2 months ago This is a Rachel Ray recipe. Serve with corn toppers made from your favorite box/bag of cornbread mix. Prep:5m Cook:30m Servings:6	Way2nrml
	turkey beans easy quick

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Ingredients

2 lbs. lean ground turkey ( I think that all white turns out best)

1 onion, chopped

4-5 cloves garlic, minced

2-4 chipotles in adobo, minced

2-3 Tbs. Chili powder

1/2 bottle of your favorite medium or dark beer (optional)

1 can light red kidney beans, drained

1 can stewed tomatoes, undrained

1-2 C. chicken stock (depends on how "soupy" you like it)

Directions

Heat a large pot over medium-high heat.

Add a little oil and brown the turkey, making sure to break it up.

Once turkey is browned, add onion and garlic, reducing heat to medium, and cook until onion is softened.

Add minced chipotles and chili powder and mix well. Cook for one minute.

Pour in the 1/2 beer and use it to scrape down any of the seasonings that are on the side or stuck to the bottom.

Add the rest of the ingredients and simmer uncovered for 20-30 minutes.

While chili is simmering, make Corn Pancakes according to package directions and cook on a non-stick griddle over medium-low heat.

Note: Rachel Ray uses shredded Pepper Jack Cheese in her corn toppers, and they taste great that way, but I choose not to use it because it makes the toppers a little greasy. You choose.

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