How to make it

  • Heat oil in a large dutch oven over medium-high heat. Add beef; cook 5 minutes, browning on all sides. Remove from pan.
  • Add mushrooms and next 4 ingredients to pan; cook 5 minutes, stirring occasionally.
  • Return beef to pan, stir in water and next 6 ingredients.
  • Bring to a boil, cover, reduce heat and simmer for 1 hour.
  • Stir in olives and cook 30 minutes or until beef is tender.
  • Discard bay leaves. Stir in vinegar. Sprinkle with parsley.
  • serving size 1 1/3c; 288 calories; 32% from fat.

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