Mulled Cranberry-Apple Cider
From pointsevenout 18 years ago
- 30 minutes to make
- Serves 8
Cooler weather is just around the corner. This cider will warm you up and leave the house smelling wonderful. Lifted from Cooking Light 2005 recipes. Mother says it's bitter in the back of her mouth. I think she's done stepped off the curb.
Ingredients
- 4c cranberry juice cocktail shopping list
- 4c apple cider or juice, I recommend Martinelli's. shopping list
- 3T brown sugar shopping list
- 5 (3 x 1") strips orange rind. A swivel blade vegetable peeler works well. Be sure to remove only the colored part, the white pith is bitter. shopping list
- 8 whole cloves shopping list
- 4 whole allspice shopping list
- 2 (3") cinnamon sticks, halved shopping list
- 1 whole nutmeg shopping list
How to make it
- Combine all ingredients in a large saucepan. Bring to a boil; cover, reduce heat, and simmer 30 minutes. Strain mixture through a fine sieve, and discard solids. Serve cider warm. Sit, sip, enjoy the wonderful flavor and the aroma in the house. You will have a soft glow in no time.
- Serving size 1 cup; 151 calories; 0% from fat.
- It tastes good cold too.
People Who Like This Dish 5
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- momo_55grandma Mountianview, AR
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- modelsmom Worcester, MA
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The Rating
Reviewed by 2 people-
This is SO GOOD. Thank you!!
kepredding
in loved it
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Like autumn. Amazing!
kepredding
in loved it
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great recipe thanks
momo_55grandma
in Mountianview loved it
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