Recipe
King Oyster Mushroom With Dried Scallop Sauce Recipe
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Wokkingmum / All my dishes 8 months ago
It's another mushroom dish. Told you we love mushrooms! What I like about this King Oyster Mushroom is how it looks like and the texture when it's cooked. I always pass it off as braised sliced abalone. My husband got tricked the first time I did thi... More
Prep:30m Cook:15m Servings:2
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 Wokkingmum |
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Fans
Ingredients
- 150g King Oyster Mushroom, sliced
- a few stalk of Baby Kai Lan (芥兰) aka Chinese Broccoli
- 4 pieces Dried Scallop
- 200ml Water
- 1 teaspoon Oyster Sauce
- a pinch of Sugar to taste
- Cornflour Mixture (Thickener)
- 1/2 tablespoon Oil
Directions
- Soak dried scallop in the water till soften.
- Shred the dried scallop with your finger and set aside.
- Retain the water.
- Separate the leaves of the Kai Lan.
- Blanch the vegetables and arrange on the plate.
- Heat wok with oil.
- Stir fried mushroom till cooked.
- Pour in the water used to soak the dried scallop.
- Add in the oyster sauce and sugar.
- Let it simmer for 1 minute.
- Remove the mushroom and lay on top of the vegetable.
- Add in the the dried scallop.
- Bring to a bring.
- Thicken with cornflour mixture.
- Note:
- Instead of Kai Lan, you can use any other vegetable you like.
- You can change this to a vegetarian dish by omitting dried scallop. Use vegetable broth & vegetarian oyster sauce instead.
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berry 8 months ago said:
Oh My... at last you! welcome again "Wokingmum" ... thanks for this recipe
wokkingmum 8 months ago said:
Thanks for the Welcome! :)
pressurecooker 5 months ago said:
You're picture is SOOO beautiful, it makes me want to eat the whole thing. I love mushrooms, but I must admit, I've never seen King Oyster mushrooms, and don't think I could get them unless I drove at least 2 hours to a much larger town where there 'might' be an oriental food store. I'd love to try this if I could get ahold of the ingredients!
sylhuynh 3 months, 3 weeks ago said:
this is realy good, my husband is chinece born in vietnam and he realy liked we made it twice. the precentation is great, i will serve to my inlaws, soon. thank you.