How to make it

  • Soak dried scallop in the water till soften.
  • Shred the dried scallop with your finger and set aside.
  • Retain the water.
  • Separate the leaves of the Kai Lan.
  • Blanch the vegetables and arrange on the plate.
  • Heat wok with oil.
  • Stir fried mushroom till cooked.
  • Pour in the water used to soak the dried scallop.
  • Add in the oyster sauce and sugar.
  • Let it simmer for 1 minute.
  • Remove the mushroom and lay on top of the vegetable.
  • Add in the the dried scallop.
  • Bring to a bring.
  • Thicken with cornflour mixture.
  • Note:
  • Instead of Kai Lan, you can use any other vegetable you like.
  • You can change this to a vegetarian dish by omitting dried scallop. Use vegetable broth & vegetarian oyster sauce instead.
King Oyster Mushroom with Dried Scallop Sauce   Close
King Oyster Mushrooms   Close

Reviews & Comments 4

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    " It was excellent "
    sylhuynh ate it and said...
    this is realy good, my husband is chinece born in vietnam and he realy liked we made it twice. the precentation is great, i will serve to my inlaws, soon. thank you.
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  • pressurecooker 13 years ago
    You're picture is SOOO beautiful, it makes me want to eat the whole thing. I love mushrooms, but I must admit, I've never seen King Oyster mushrooms, and don't think I could get them unless I drove at least 2 hours to a much larger town where there 'might' be an oriental food store. I'd love to try this if I could get ahold of the ingredients!
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  • wokkingmum 13 years ago
    Thanks for the Welcome! :)
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  • berry 13 years ago
    Oh My... at last you! welcome again "Wokingmum" ... thanks for this recipe
    Was this review helpful? Yes Flag

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