Ingredients

How to make it

  • For the batter,mix batter ingredients and enough water for a thin consistency batter.
  • Boil and skin potatoes.Mash well.
  • Mix balls ingredients in a bowl.
  • Shape into small balls about 1 inch in diameter.
  • Dip in the batter and deep fry in hot oil until golden brown.
  • Serve immediately with ketchup/tamarind chutney.

Reviews & Comments 9

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  • falafel_fanatic 15 years ago
    This sounds good!
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    " It was excellent "
    greekgirrrl ate it and said...
    Wonderful recipe, ambus! BTW, how are you? Where have you been? I hope all is well. Helene
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    " It was excellent "
    berry ate it and said...
    MOST delicious with this wonderful picture... thanks Ambus... now its better for us to prepare this recipe from you! Bye for now and thanks Sweetie...
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  • ambus 17 years ago
    Many thanks to you all for being so positive about my recipe :)
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  • sunny 17 years ago
    This is very unique. = )
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    " It was excellent "
    berry ate it and said...
    Ambus, I like it, new for me, so I would like to see a picture... thanks!
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  • jo_jo_ba 17 years ago
    This is definitely interesting!
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  • shirleyoma 17 years ago
    Ahhhh this sounds so good! Thank you for the post!
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  • coffeebean53 17 years ago
    This should be an interesting one to try on my grandkids. Thanks for posting.
    Was this review helpful? Yes Flag

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