Ingredients

How to make it

  • For the batter,mix batter ingredients and enough water for a thin consistency batter.
  • Boil and skin potatoes.Mash well.
  • Mix balls ingredients in a bowl.
  • Shape into small balls about 1 inch in diameter.
  • Dip in the batter and deep fry in hot oil until golden brown.
  • Serve immediately with ketchup/tamarind chutney.

Reviews & Comments 9

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • falafel_fanatic 13 years ago
    This sounds good!
    Was this review helpful? Yes Flag
    " It was excellent "
    greekgirrrl ate it and said...
    Wonderful recipe, ambus! BTW, how are you? Where have you been? I hope all is well. Helene
    Was this review helpful? Yes Flag
    " It was excellent "
    berry ate it and said...
    MOST delicious with this wonderful picture... thanks Ambus... now its better for us to prepare this recipe from you! Bye for now and thanks Sweetie...
    Was this review helpful? Yes Flag
  • ambus 16 years ago
    Many thanks to you all for being so positive about my recipe :)
    Was this review helpful? Yes Flag
  • sunny 16 years ago
    This is very unique. = )
    Was this review helpful? Yes Flag
    " It was excellent "
    berry ate it and said...
    Ambus, I like it, new for me, so I would like to see a picture... thanks!
    Was this review helpful? Yes Flag
  • jo_jo_ba 16 years ago
    This is definitely interesting!
    Was this review helpful? Yes Flag
  • shirleyoma 16 years ago
    Ahhhh this sounds so good! Thank you for the post!
    Was this review helpful? Yes Flag
  • coffeebean53 16 years ago
    This should be an interesting one to try on my grandkids. Thanks for posting.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes