Whipping Cream Pound Cake Recipe

How to make it

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• Butter and flour a 10 inch tube pan. Thoroughly cream
• together
• sugar and butter. Add eggs, one at a time, beating
• well after
• each edition.
• It is essential that the eggs be a room temperature,
• and that
• each be thoroughly incorporated into the batter.. Use
• a powerful
• electric mixer, and beat a full two minutes after
• adding each egg.
• Mix in half the flour, then the whipping cream, then
• the other
• half of the flour. Add vanilla. When all ingredients
• are combined,
• beat five minutes more.
• Pour batter into prepared pan. Set in COLD oven and
• turn heat to
• 350 degrees. Bake 60 to 70 minutes, until a sharp
• knife inserted
• in cake comes out clean. Cool in pan for five minutes.
• Remove
• from pan and cool