Recipe
Whipping Cream Pound Cake Recipe
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Henrie / All my dishes 1 year, 2 months ago
Another good pound cake, this one made with whipping cream. YUM
Prep:15m Cook:60m Servings:12
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 Henrie |
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Fans
Ingredients
- Whipping Cream Pound Cake
- 3 cups Sugar
- 8 oz Butter; softened
- 7 medium Eggs; at room temperature
- 3 cups Cake flour; sifted twice
- 1 cup Whipping cream
- 2 teaspoon Vanilla
Directions
- Butter and flour a 10 inch tube pan. Thoroughly cream
- together
- sugar and butter. Add eggs, one at a time, beating
- well after
- each edition.
- It is essential that the eggs be a room temperature,
- and that
- each be thoroughly incorporated into the batter.. Use
- a powerful
- electric mixer, and beat a full two minutes after
- adding each egg.
- Mix in half the flour, then the whipping cream, then
- the other
- half of the flour. Add vanilla. When all ingredients
- are combined,
- beat five minutes more.
- Pour batter into prepared pan. Set in COLD oven and
- turn heat to
- 350 degrees. Bake 60 to 70 minutes, until a sharp
- knife inserted
- in cake comes out clean. Cool in pan for five minutes.
- Remove
- from pan and cool
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shirleyoma 1 year, 2 months ago said:
Oh yes!! This is on my list, love pound cakes!
dvisscher 1 year, 2 months ago said:
Pound cakes are a favourite in my house and I will be trying this one soon. Yum!
organicmama 1 year, 1 month ago said:
I am searching thru some of your older recipes today, you are just going to have me spending all day in the kitchen...LOL
auntievi 1 year ago said:
Must try thia one also.
mystic_river1 11 months, 1 week ago said:
This is gr8!a definite 5.
jett2whit 6 months, 3 weeks ago said:
Baked this cake today! delicious!!