Recipe

Whipping Cream Pound Cake Recipe

	Henrie / All my dishes 2 years, 2 months ago Another good pound cake, this one made with whipping cream. YUM Prep:15m Cook:60m Servings:12	Henrie
	dessert pound cake easy

Does this look good? Yeah! / Nope

Fans

gapeach55

jett2whit

Ingredients

Whipping Cream Pound Cake

3 cups Sugar

8 oz Butter; softened

7 medium Eggs; at room temperature

3 cups Cake flour; sifted twice

1 cup Whipping cream

2 teaspoon Vanilla

Directions

Butter and flour a 10 inch tube pan. Thoroughly cream

together

sugar and butter. Add eggs, one at a time, beating

well after

each edition.

It is essential that the eggs be a room temperature,

and that

each be thoroughly incorporated into the batter.. Use

a powerful

electric mixer, and beat a full two minutes after

adding each egg.

Mix in half the flour, then the whipping cream, then

the other

half of the flour. Add vanilla. When all ingredients

are combined,

beat five minutes more.

Pour batter into prepared pan. Set in COLD oven and

turn heat to

350 degrees. Bake 60 to 70 minutes, until a sharp

knife inserted

in cake comes out clean. Cool in pan for five minutes.

Remove

from pan and cool

Recent Gawkers

ladyboo

eg711

apria

gapeach5

marky90

xenon

elesiasm

jett2whi

henrie

texaswom

kismet

Not quite what you're looking for? See more Dessert / Cakes

Or see more just like this

Comments

shirleyoma 2 years, 2 months ago said:
Oh yes!! This is on my list, love pound cakes!

dvisscher 2 years, 2 months ago said:
Pound cakes are a favourite in my house and I will be trying this one soon. Yum!

organicmama 2 years, 1 month ago said:
I am searching thru some of your older recipes today, you are just going to have me spending all day in the kitchen...LOL