Recipe

Posole Recipe

	Pointsevenout / All my dishes 2 years, 2 months ago This soup is a departure from normal taste for me but still pretty good. Tomatillo, chicken, and hominy soup recipe taken from Cooking Light 2004. Prep:5m Cook:60m Servings:8	Pointseveno
	soup

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Ingredients

1# tomatillos

6c brown chicken stock

2c onion, chopped

3# chicken breast halves, skinned

4 garlic cloves, chopped

2 jalapeno peppers, seeded and quartered

1 (30-ounce can) white hominy, drained

1t salt

1/2c fresh cilantro, chopped

1/4c sour cream, reduced-fat

8 lime wedges

Directions

Discard husks and stems from tomatillos. Cook whole tomatillos in boiling water for 10 minutes or until tender; drain. Place tomatillos in a blender; process until smooth; set aside.

Place stock and next 5 ingredients in a large stockpot; bring to a boil. Cover, reduce heat, and simmer 35 minutes or until chicken is done. Remove chicken from pot. Stir in pureed tomatillos and salt; cook 5 minutes or until heated. Reove chicken from bones; shred. Stir chicken into soup, and serve with cilantro, sour cream, and lime wedges.

1 1/2 cup serving size, 1T cilantro, 1 1/2t sour cream and 1 lime wedge; 233 calories; 16% from fat.

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Comments

annieamie 1 year, 9 months ago said:
I think that it would taste better with a tomatillo base! I love this recipe and might even make it for dinner tonight. Thanks for adding this recipe to the forum. Its a good one!

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