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Posole Recipe

Ingredients

How to make it

  • Discard husks and stems from tomatillos. Cook whole tomatillos in boiling water for 10 minutes or until tender; drain. Place tomatillos in a blender; process until smooth; set aside.
  • Place stock and next 5 ingredients in a large stockpot; bring to a boil. Cover, reduce heat, and simmer 35 minutes or until chicken is done. Remove chicken from pot. Stir in pureed tomatillos and salt; cook 5 minutes or until heated. Reove chicken from bones; shred. Stir chicken into soup, and serve with cilantro, sour cream, and lime wedges.
  • 1 1/2 cup serving size, 1T cilantro, 1 1/2t sour cream and 1 lime wedge; 233 calories; 16% from fat.

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  • annieamie 16 years ago
    I think that it would taste better with a tomatillo base! I love this recipe and might even make it for dinner tonight. Thanks for adding this recipe to the forum. Its a good one!
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pointsevenout Athens, AL

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