Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Grilled Tilapia with Spinach and Cherry Tomatoes Recipe

Ingredients

How to make it

  • Prepare grill (high heat). Brush fish with 1 tsp. oil. Season with salt and
  • pepper to taste. Grill fish about 2 minutes per side, until cooked
  • through. Meanwhile, heat 1-1/2 tsp. oil
  • in a heavy nonstick skillet over high heat. Stir in scallions and
  • sauté 2 minutes. Add spinach and sauté about 3 minutes, until
  • wilted. Season with salt and pepper to taste. Transfer spinach to a
  • platter and keep warm. Sauté tomatoes 2 minutes in same skillet
  • over high heat, until heated through. Season with
  • salt and pepper to taste. Serve fish on top of spinach on platter with tomatoes around the side.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • eeks 16 years ago
    Very nice combi of flavors...this is also on my list of 'to-do' dishes...maybe this weekend...I'm gonna try pollock though...cheap and in my freezer already...along with some nice yellow rice...yummy
    Was this review helpful? Yes Flag
  • modmom50 16 years ago
    This sounds very good. I am bookmarking it as love Taliapa. I have to admit though that I will probably add some garlic to it as love garlic in spinach. No vampires allowed in this house LOL
    Was this review helpful? Yes Flag

The Cook

sunridezephyr Knoxville, TN

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes