Recipe

Grilled Tilapia With Spinach And Cherry Tomatoes Recipe

	Sunridezephyr / All my dishes 1 year, 2 months ago gotta try this!! we prepared this in our cooking circle last week.. Such a clear and fresh taste! Prep:10m Cook:10m Servings:4	Sunridezeph
	talipia fresh spinach tomatoes tomatoes easy cheap

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Ingredients

4 tilapia fillets, about 6 ounces each

2-1/2 tsp. olive oil

1 scallion, minced

1 lb. fresh spinach, stemmed and washed

2 cups cherry tomatoes

Directions

Prepare grill (high heat). Brush fish with 1 tsp. oil. Season with salt and

pepper to taste. Grill fish about 2 minutes per side, until cooked

through. Meanwhile, heat 1-1/2 tsp. oil

in a heavy nonstick skillet over high heat. Stir in scallions and

sauté 2 minutes. Add spinach and sauté about 3 minutes, until

wilted. Season with salt and pepper to taste. Transfer spinach to a

platter and keep warm. Sauté tomatoes 2 minutes in same skillet

over high heat, until heated through. Season with

salt and pepper to taste. Serve fish on top of spinach on platter with tomatoes around the side.

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Comments

modmom50 1 year, 2 months ago said:
This sounds very good. I am bookmarking it as love Taliapa. I have to admit though that I will probably add some garlic to it as love garlic in spinach. No vampires allowed in this house LOL

eeks 9 months, 4 weeks ago said:
Very nice combi of flavors...this is also on my list of 'to-do' dishes...maybe this weekend...I'm gonna try pollock though...cheap and in my freezer already...along with some nice yellow rice...yummy

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