Recipe

Loaded French Loaf Recipe

	Rosemaryblue / All my dishes 10 months, 1 week ago LOADED LOAF...spinach, artichoke, cheese, garlic, olive oil....This is awesome!! Serve as the meal or as a side. This will be remembered for sure! Prep:20m Cook:30m Servings:8	Rosemaryblu
	crusty spinach cheese artichoke

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Ingredients

1 large loaf French bread, unsliced

1/2 cup butter

10 garlic cloves, minced

1/4 cup extra-virgin olive oil

1 10 ounce package frozen spinach, thawed and squeezed dry *

1 14 ounce can artichoke hearts, drained and coarsely chopped

1 6 ounce can ripe olives, coarsely chopped (can use kalamata)

2 tablespoons capers, coarsely chopped

1 cup grated Swiss cheese,

1/2 cup grated mozzarella cheese,

1 teaspoon Italian seasoning

1 teaspoon fresh ground pepper

*Note: I have used fresh spinach more than frozen, and just add it as you would the frozen spinach

Directions

Cut top from bread and set aside.Carefully scoop out inside of bread and tear into small pieces

Place torn bread into a large bowl

In a large skillet heat butter and oil

Add minced garlic

Let sizzle for a few seconds

Add spinach, artichoke hearts and heat through

Remove from heat

Add to bread pieces in the bowl.

Toss until well mixed

Add cheeses, olives, capers, seasonings and toss well again

Pack bowl contents into hollowed out loaf and replace top

Wrap in foil and bake in a preheated 350 degree oven for 30 minutes

Unwrap and drizzle a little olive oil on top crust.

Bake uncovered for an additional 5 minutes.

Slice and serve warm. Enjoy!

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Comments

noir 10 months, 1 week ago said:
This sounds wonderful!)

coffeebean53 10 months, 1 week ago said:
I only need 3 ingredients and then I'm so going to make this for my daughter and myself. It sounds so awesome! Thanks for a great post.

shirleyoma 10 months, 1 week ago said:
Awesome! yummmmm sounds soooooo good!!

krumkake 10 months, 1 week ago said:
Oh my goodness, it sounds like my ADORED spinach artichoke dip in a loaf of bread - what a delicious way to enjoy this one! I will make this when my daughter is here...between the 2 of us, I doubt that there will be any leftovers. Thank you!

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