Recipe

London Estate Pork Shoulder Braised With Apples Have Not Tried Recipe


London Estate Pork Shoulder Braised With Apples Have Not Tried Recipe Chefmeow / All my dishes
2 years, 2 months ago
I have not tried this. It comes from an estate sale. Sounds really good to me. If anybody tries it please let me know.
Prep:20m Cook:180m Servings:10

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Ingredients
  • 3 tablespoons olive oil divided
  • 5 pound pork shoulder
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1-1/2 cups fresh mushrooms sliced
  • 5 shallots minced
  • 2 medium white onions chopped medium
  • 1 large jalapeno pepper chopped fine
  • 6 cloves garlic minced
  • 1 tablespoon flour
  • 3 cups apple cider
  • 3-1/2 cups chicken stock
  • 4 sprigs fresh rosemary leaves only chopped fine
  • 2 medium green apples peeled and chopped medium
  • 1/2 cup Calvados or applejack

Directions
  1. Preheat oven to 325.
  2. Heat 2 tablespoons olive oil in a large Dutch oven over high heat.
  3. Season pork generously with salt and pepper then sear on all sides.
  4. Remove from pan and set aside.
  5. Reduce flame to a moderately high heat.
  6. Add remaining olive oil then add mushrooms, shallots, onions, pepper and garlic.
  7. Sauté stirring occasionally for 10 minutes.
  8. Sprinkle flour over mixture and cook stirring occasionally for 2 minutes.
  9. Add apple cider and stock then allow to boil for 20 minutes.
  10. Return pork to pan.
  11. Add rosemary and chopped apples then cover pan and bake in 3 hours.
  12. Remove pork from pan and keep warm.
  13. Skim excess fat from sauce.
  14. Add Calvados or applejack to sauce then bring to a boil 1 minute.
  15. To serve carve meat into 1/2" slices and top with sauce.

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Comments

shirleyoma 2 years, 2 months ago said:
I love Pork! This sounds good1

coffeebean53 2 years, 2 months ago said:
I could almost smell this one while I was reading it. You bet I'm going to make this one. Great post.

grizzlybear 2 years, 2 months ago said:
I have made these but just a littel different...will defently have to try these.THANKS


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