How to make it

  • Preheat oven to 325.
  • Heat 2 tablespoons olive oil in a large Dutch oven over high heat.
  • Season pork generously with salt and pepper then sear on all sides.
  • Remove from pan and set aside.
  • Reduce flame to a moderately high heat.
  • Add remaining olive oil then add mushrooms, shallots, onions, pepper and garlic.
  • Sauté stirring occasionally for 10 minutes.
  • Sprinkle flour over mixture and cook stirring occasionally for 2 minutes.
  • Add apple cider and stock then allow to boil for 20 minutes.
  • Return pork to pan.
  • Add rosemary and chopped apples then cover pan and bake in 3 hours.
  • Remove pork from pan and keep warm.
  • Skim excess fat from sauce.
  • Add Calvados or applejack to sauce then bring to a boil 1 minute.
  • To serve carve meat into 1/2" slices and top with sauce.

Reviews & Comments 3

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  • grizzlybear 11 years ago
    I have made these but just a littel different...will defently have to try these.THANKS
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  • coffeebean53 11 years ago
    I could almost smell this one while I was reading it. You bet I'm going to make this one. Great post.
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  • shirleyoma 11 years ago
    I love Pork! This sounds good1
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