Recipe

Beef Diane Stew Recipe

	Jmv2101 / All my dishes 2 years, 2 months ago Steak diane flavours, economical, and very tasty, great for winter. Prep:20m Cook:120m Servings:4	Jmv2101
	garlic tomato beefy

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Ingredients

2 lb. stewing steak cut up,

1 tablespoon oil,

1 onion, chopped fine

4 cloves crushed garlic

14 oz can tomatoes

1/2 cup beef stock

2 tablespoons worcestershire sauce

1/2 cup cream

2 tablespoons chopped parsley.

1 tablespoon brandy.

Directions

Cook beef, in batches, in oil, until browned.

Add garlic and onion, cook stirring, until onion is soft

Add undrained crushed tomatoes, stock and worcestershire sauce, simmer, covered, about 1 1/2 - 2 hours, or till beef is tender.

Add remaining ingredients, simmer, uncovered, about 5 minutes or till thickened slightly.

Serve with pasta and sprinkle with extra chopped parsley, if desired.

Best, like all stews, made a day ahead and refrigerated, covered.

Can freeze, but stir in cream, parsley and brandy just before serving.

Bon appetit.

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Comments

krumkake 2 years, 2 months ago said:
I like the sounds of that - the cream would give it a whole new "mellow" flavor...gotta try this one in the cool weather!

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