Ingredients

How to make it

  • Preheat oven to 375. Grease a 9X13-inch baking dish. Set aside.
  • In large bowl, or in large bowl of electric mixer at medium seed, beat butter, shortening, granulated sugar and brown sugar for 3 minutes. Add eggs and vanilla. Beat 2 minutes. Reduce speed to low. Beat in flour, baking soda and salt. Fold in chips and nuts.
  • Spread dough evenly in prepared baking dish. Bake 20 minutes or until golden brown and firm to the touch. Cool completely.
  • Makes 16 (2X3-inch) bars
  • Variations: Substitute peanut butter chips, milk chocolate chips or raspberry-flavored chips for all or half of the semisweet chocolate chips.

Reviews & Comments 9

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    " It was excellent "
    kates805 ate it and said...
    I am very picky about chocolate chip cookie texture & taste, and these are DELICIOUS!!!!! I am definitely going to be making these again & again!
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    " It was excellent "
    missprissco ate it and said...
    This is a great recipe and we loved it!
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    " It was excellent "
    turlak ate it and said...
    Easy to make and take to events. These went over very well. So easy to make and they turned out perfect. Thanks!
    ~Dawn
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    " It was excellent "
    jeanbenning ate it and said...
    Sunday 4/6/08. Made them for the first time and they are easy and very tasty. I will be making them often. My Church prayer group will be the recepients of these in two weeks. Glad I found the recipe.
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  • rollmaker 6 years ago
    These were great and so easy to make!
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  • snowlass 7 years ago
    These are delicious and so easy! My husband loved them. I will be making these for the "care" packages for the grandchildren in college
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  • snowlass 7 years ago
    I am headed to the kitchen right now to put these together. Sounds yummy!
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    " It was good "
    jo_jo_ba ate it and said...
    I love making these.
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  • debbie919 7 years ago
    Yummy...I much prefer cookie bars over drop cookies! =)
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