Recipe
Chocolate Chip Cookie Bars Recipe
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Desertgal / All my dishes 2 years, 2 months ago
Soft choc. cookie like only in a bar.
Prep:10m Cook:20m Servings:16
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 Desertgal |
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Ingredients
- CHOCOLATE CHIP COOKIE BARS
- ½ cup (1 stick) butter, softened
- ½ cup vegetable shortening
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 2 eggs
- 1 teaspoon vanilla
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups (12 ounces) semisweet chocolate chips
- 1 cup chopped pecans or walnuts
- Preheat oven to 375. Grease a 9X13-inch baking dish. Set aside.
Directions
- Preheat oven to 375. Grease a 9X13-inch baking dish. Set aside.
- In large bowl, or in large bowl of electric mixer at medium seed, beat butter, shortening, granulated sugar and brown sugar for 3 minutes. Add eggs and vanilla. Beat 2 minutes. Reduce speed to low. Beat in flour, baking soda and salt. Fold in chips and nuts.
- Spread dough evenly in prepared baking dish. Bake 20 minutes or until golden brown and firm to the touch. Cool completely.
- Makes 16 (2X3-inch) bars
- Variations: Substitute peanut butter chips, milk chocolate chips or raspberry-flavored chips for all or half of the semisweet chocolate chips.
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Average score: 4.8 / 5
No. of ratings: 4
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debbie919 2 years, 2 months ago said:
Yummy...I much prefer cookie bars over drop cookies! =)
jo_jo_ba 2 years, 2 months ago said:
I love making these.
snowlass 2 years ago said:
I am headed to the kitchen right now to put these together. Sounds yummy!
snowlass 2 years ago said:
These are delicious and so easy! My husband loved them. I will be making these for the "care" packages for the grandchildren in college
rollmaker 1 year, 10 months ago said:
These were great and so easy to make!
jeanbenning 1 year, 7 months ago said:
Sunday 4/6/08. Made them for the first time and they are easy and very tasty. I will be making them often. My Church prayer group will be the recepients of these in two weeks. Glad I found the recipe.
turlak 1 year, 3 months ago said:
Easy to make and take to events. These went over very well. So easy to make and they turned out perfect. Thanks!
~Dawn
missprissco 1 year, 1 month ago said:
This is a great recipe and we loved it!