Recipe

Fat Free Tuna Salad Recipe


Fat Free Tuna Salad Recipe
I think I've mentioned my recent quest for fat-free and low-fat adaptations of my regular recipes...here's one I came up with about a half hour ago for lunch, and I think its a keeper. There is 0.5g of fat listed on the tuna can, so I guess technica... More

Eleven

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Ingredients
  • 1 large can tuna, packed in water, drained
  • 1/2 red onion, diced
  • 1-2 TBS. sweet pickle relish
  • 1/4 to 1/2 cup fat-free PLAIN yogurt, drained (you could use it undrained but your salad would be more watery. I buy large cartons and drain it through cheesecloth or paper-towel lining a sieve for at least overnight and keep it on hand as I don't care for watery anything....except some soups, of course.)
  • 1 tsp. lemon pepper
  • Salt and regular black pepper

Directions
  1. Mix everything except the yogurt, adjust seasonings to taste, then mix in the yogurt until the desired consistency. I had this with whole wheat crackers (5), on a couple of romaine lettuce leaves, and I judge the whole meal came in under 200 calories! Yay!

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Comments


The only yogurt I have ever had is the fruity kind. I am assuming you are talking about plain yogurt right? Does it have any taste to it at all?


Another yummy alternative is to us fat free mayo. I am on a Dr. restricted low fat diet, (10g or less per day) and to me, it tastes the same as real mayo. Anywho, I was noticing that the amnt. of fat u listed was .5g which is true if you only eat 1/5 of the can of tuna...serving sizes are very small with canned meat. But still a super low fat meal!!!!!!!! :0)


I was craving tuna salad and I ran across this receipe. I just made it for lunch and it was excellent. Thanks!


This sounds great for a quick lunch! Thank you.


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