How to make it

  • Drain pineapple reserving juice then set pineapple aside.
  • Prepare cake batter according to package directions substituting pineapple juice for the water.
  • Bake as directed in a greased rectangular cake pan then cool completely.
  • Cut cake into 1" cubes then place half in punch bowl.
  • Top with half of the pudding, pie filling, pineapple, bananas, fruit cocktail, oranges, whipped topping and coconut.
  • Repeat layers then cover and chill for 6 hours or overnight.

Reviews & Comments 2

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  • zena824 17 years ago
    Meow... I love trifles..... Im really gonna enjoy this....
    Was this review helpful? Yes Flag
  • krumkake 17 years ago
    Another colorful trifle for a holiday table - I love these things!
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