Punch Bowl Trifle from the Baxter Estate
From chefmeow 17 years ago
- - to make
- Serves 8
Another fantastic sounding recipe that I have not tried. It comes from an estate sale. Enjoy
Ingredients
- 2 cans crushed pineapple shopping list
- 1 package yellow cake mix shopping list
- 1 package instant vanilla pudding mix shopping list
- 2 cans cherry pie filling shopping list
- 4 medium ripe bananas sliced shopping list
- 2 cans fruit cocktail drained shopping list
- 2 cans mandarin oranges drained shopping list
- 1 carton frozen whipped topping thawed shopping list
- 1 package flaked coconut toasted shopping list
How to make it
- Drain pineapple reserving juice then set pineapple aside.
- Prepare cake batter according to package directions substituting pineapple juice for the water.
- Bake as directed in a greased rectangular cake pan then cool completely.
- Cut cake into 1" cubes then place half in punch bowl.
- Top with half of the pudding, pie filling, pineapple, bananas, fruit cocktail, oranges, whipped topping and coconut.
- Repeat layers then cover and chill for 6 hours or overnight.
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