Recipe
Spaghetti Carbonara Recipe
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Barbiedoll / All my dishes 8 months ago
All done on the top of the sove-a hearty classic pasta dish
Prep:40m Cook:30m Servings:46
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 Barbiedoll |
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Fans
Ingredients
- 16 ounces thin spaghetti
- 6-8 slices of bacon, cut into 1/2 inch pieces
- 3 eggs
- 1/2 c.parmesan chees---add more to taste
- salt and freshly ground pepper
- 1 clove of garlic chopped
Directions
- Cook spaghetti according to package directions. Drain, reserving a little of the cooing water.
- Cut the bacon into pieces and place in a medium saucepan..Cook bacon and garlic together till bacon is crispy. Turn heat to low.
- In a bowl whisk together the eggs
- Quickly turn the spaghetti into the pan with the cbacon, fat and garlic and then stir in the eggs, a little salt, lots of pepperand half of the cheese.. Toss well to mix unitl eggs become glossy. If dish seems try add a little of the cooking water.
- ***Frozen cooked peas--about a cup--- can be added to the mix . Top with diced tomatoes , if desired---adds color . I watched my friend in Italy make this dish--she said the secret lies in adding the eggs and chees quikly to the hot pasta
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mollyd 8 months ago said:
This is the carbonara I've ever had! So delicious!
sunny 8 months ago said:
Thanks for posting! I'll print it out and put it in the cooking que. = )
henrie 8 months ago said:
Sounds great, bookmarking it to make. Thanks for sharing it.
dahlka 8 months ago said:
This is an amazing recipe! I am so glad you posted it! It reminds me of being in Italy! I'm so glad Rita shared the recipe so that we can enjoy it!! So delicious! Think I'll make it for us this week!
lqcheri 3 months, 1 week ago said:
Wonderful. I added a little bit of 1/2 and 1/2 for an added creamy texture without being too heavy from cream. Lots of pepper as carbon is coal in translation!