Spaghetti Carbonara
From barbiedoll 16 years ago
- 30 minutes to make
- Serves 46
All done on the top of the sove-a hearty classic pasta dish
Ingredients
- 16 ounces thin spaghetti shopping list
- 6-8 slices of bacon, cut into 1/2 inch pieces shopping list
- 3 eggs shopping list
- 1/2 c.parmesan chees---add more to taste shopping list
- salt and freshly ground pepper shopping list
- 1 clove of garlic chopped shopping list
How to make it
- Cook spaghetti according to package directions. Drain, reserving a little of the cooing water.
- Cut the bacon into pieces and place in a medium saucepan..Cook bacon and garlic together till bacon is crispy. Turn heat to low.
- In a bowl whisk together the eggs
- Quickly turn the spaghetti into the pan with the cbacon, fat and garlic and then stir in the eggs, a little salt, lots of pepperand half of the cheese.. Toss well to mix unitl eggs become glossy. If dish seems try add a little of the cooking water.
- ***Frozen cooked peas--about a cup--- can be added to the mix . Top with diced tomatoes , if desired---adds color . I watched my friend in Italy make this dish--she said the secret lies in adding the eggs and chees quikly to the hot pasta
The Rating
Reviewed by 2 people-
This is an amazing recipe! I am so glad you posted it! It reminds me of being in Italy! I'm so glad Rita shared the recipe so that we can enjoy it!! So delicious! Think I'll make it for us this week!
dahlka
in Lancaster loved it
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This is the carbonara I've ever had! So delicious!
mollyd
in Nashville loved it
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