Shrimp and Avocado Salad
From kjajkk 18 years agoIngredients
- grapefruit Dressing shopping list
- 1/4 cup grapefruit juice shopping list
- 1/4 cup olive oil shopping list
- 2 t brown sugar shopping list
- 1 T white wine vinegar shopping list
- 1 t peeled and grated fresh ginger shopping list
- Salad shopping list
- 2 T vegetable oil, plus 3 cups for frying shopping list
- 3 cloves garlic, crushed shopping list
- 20 jumbo shrimp shopping list
- 12 wonton wrappers shopping list
- 1/2 avocado, peeled, pitted, and chopped shopping list
- 1 tomato, chopped shopping list
- 1/2 red onion or 1 shallot, chopped shopping list
- 1/4 cup chopped fresh cilantro or parsley shopping list
How to make it
- To make the dressing, place grapefruit juice, olive oil, sugar, vinegar, and ginger in a screw-top jar.
- Shake well to combine and set aside.
- To make salad, in a wok over medium-high heat, warm 2 tablespoons oil.
- Add garlic and stir-fry until aromatic, about 1 minutes.
- Raise heat to high, add shrimp and stir-fry until shrimp change color. Remove.
- Heat 3 cups oil in wok until it reaches 375 degrees.
- Working in batches, add wonton wrappers and fry until golden and crisp, about 1 minute.
- Remove and set aside.
- In a bowl, combine avocado, tomato, onion, and parsley/cilantro. Add shrimp and grapefruit dressing and gently stir.
- Cover and allow to stand for 10 minutes to develop the flavors.
- Place one wonton on each plate and top with salad.
- Add another wonton and layer salad.
- Top with third wonton and serve immediately.
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