How to make it

  • To make the dressing, place grapefruit juice, olive oil, sugar, vinegar, and ginger in a screw-top jar.
  • Shake well to combine and set aside.
  • To make salad, in a wok over medium-high heat, warm 2 tablespoons oil.
  • Add garlic and stir-fry until aromatic, about 1 minutes.
  • Raise heat to high, add shrimp and stir-fry until shrimp change color. Remove.
  • Heat 3 cups oil in wok until it reaches 375 degrees.
  • Working in batches, add wonton wrappers and fry until golden and crisp, about 1 minute.
  • Remove and set aside.
  • In a bowl, combine avocado, tomato, onion, and parsley/cilantro. Add shrimp and grapefruit dressing and gently stir.
  • Cover and allow to stand for 10 minutes to develop the flavors.
  • Place one wonton on each plate and top with salad.
  • Add another wonton and layer salad.
  • Top with third wonton and serve immediately.

Reviews & Comments 4

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    " It was excellent "
    wolffie ate it and said...
    sounds great will try tomorrow
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  • chihuahua 13 years ago
    Oh my heavens this sounds wonderful. Super post.
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  • absinthebride 14 years ago
    Can't wait to try it!
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  • elle 14 years ago
    This sounds fabulous! Have to remember it for the warmer weather...
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