Recipe

Moist Philly Burger Recipe


Moist Philly Burger Recipe Jaie / All my dishes
2 years, 2 months ago
These burgers come out super moist and yummy.
Prep:5m Cook:15m Servings:4

Jaie

 Does this look good? Yeah! / Nope
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Ingredients
  • 1 pound ground beef
  • 2 tablespoons Worcestershire sauce
  • 4 Tablespoons dijon mustard
  • 1 can French Fried Onions
  • 3 ounces cream cheese, softened
  • 1 jar sliced mushrooms, drained
  • 1 teaspoons parsley flakes
  • salt and pepper to taste
  • 4 Kaiser Rolls

Directions
  1. In a bowl, combine ground beef, 1 tablespoon Worcestershire sauce, salt, pepper, 3 teaspoons mustard and half the onions.
  2. Form into 4 patties and broil or grill to desired doneness.
  3. Meanwhile, in a bowl, blend cream cheese, remaining Worcestershire sauce, mushrooms, mustard and parsley.
  4. Spread cream cheese mixture on cooked patties.
  5. Top patties with reserved onions.
  6. Broil or grill 1 minute more or until onions are golden.
  7. Serve on Kaiser rolls.

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Comments

fizzle3nat 1 year, 2 months ago said:
Yummy! I'll be trying this one out on the hubby!

hunnee 8 months, 3 weeks ago said:
MMM!

persephone 6 months, 3 weeks ago said:
This was very good. I had made this before but tonight I made it with the mushrooms. I think the mushrooms got lost, it did not add to it or take anything away from it.


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4.7

Average score: 4.7 / 5
No. of ratings: 3
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