How to make it

  • Preheat oven to 350F
  • Toss artichoke hearts, spinach and crab meat in a mixing bowl.
  • Fold in cream cheese, Old Bay and Green Tobasco
  • Cut round loaf of bread into a bowl large enough to fit 3/4 of the dip into it, by cutting a "lid" from the top.
  • With a pastry brush, spread the olive oil all over the inside and outside of the bowl and place in the over on a cookie sheet for 5 minutes until the inside gets a little crusty.
  • Remove from oven and fill with the crab dip, letting it pile up over the top of the bowl.
  • Place back in oven and cook for 10 minutes, then sprinkle the shredded Mozz on top and put back in oven until melted, but not browned (if you want it browned, add the mozz before baking the crab dip, otherwise the bread will end up too hard)
  • Remove from oven, place on serving plate.

Reviews & Comments 5

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  • petunia97 8 years ago
    I made this dip and it is awesome!!!! you have a winner....thank you!
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  • petunia97 9 years ago
    love crab dip, love spinach & artichoke I can get the best of both, together! love it..thanks! HAPPY NEW YEAR!
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  • cristi35 10 years ago
    im in Love! Ill think about sharing the next batch (evil laugh)!!!
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    " It was excellent "
    mystic_river1 ate it and said...
    Oh no you don't KK I will join you...this is delicious! Unreal taste Thank you for the post.
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  • krumkake 11 years ago
    CRAB in my favorite hot dip...brilliant! I'm willing to sit at the table alone with this one.
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