Southern Fried Cream and Butter Corn
From rosemaryblue 16 years ago
- 7 minutes to make
- Serves 6
This is a tried and true southern recipe. Fresh corn, fried in butter with a pint of cream added! Oh-so-smooth-and-oh-so-simple! SO GOOD. Nothing like fresh corn!
Ingredients
- 3 cups fresh corn niblets removed from the cob (6-8 ears) shopping list
- 1 stick unsalted butter shopping list
- 1 tablespoon minced bell pepper (green) Optional shopping list
- salt and freshly ground pepper to taste shopping list
- 16 ounces half-and-half shopping list
How to make it
- Melt butter in a 12-inch skillet
- Add corn, bell pepper (if using), salt, and pepper
- Stir and cook for 5 minutes
- Do not overcook
- Add half-and-half and reduce heat to simmer
- When cream has cooked away, about 7-10 minutes, serve hot
The Rating
Reviewed by 2 people-
Girl.... I make this! Wonderful! I can make a meal out of it.
linebb956
in La Feria loved it
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Reviews & Comments 4
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Your Comments
" It was excellent "