Recipe
Southern Fried Cream And Butter Corn Recipe
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Rosemaryblue / All my dishes 2 years, 1 month ago
This is a tried and true southern recipe. Fresh corn, fried in butter with a pint of cream added! Oh-so-smooth-and-oh-so-simple! SO GOOD. Nothing like fresh corn!
Prep:15m Cook:7m Servings:6
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 Rosemaryblu |
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Fans
Ingredients
- 3 cups fresh corn niblets removed from the cob (6-8 ears)
- 1 stick unsalted butter
- 1 tablespoon minced bell pepper (green) Optional
- Salt and freshly ground pepper to taste
- 16 ounces half-and-half
Directions
- Melt butter in a 12-inch skillet
- Add corn, bell pepper (if using), salt, and pepper
- Stir and cook for 5 minutes
- Do not overcook
- Add half-and-half and reduce heat to simmer
- When cream has cooked away, about 7-10 minutes, serve hot
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noir 2 years, 1 month ago said:
Love southern recipes! :)
cdlsmith 2 years, 1 month ago said:
I wish I still had corn in my garden:(
linebb956 2 years, 1 month ago said:
Girl.... I make this! Wonderful! I can make a meal out of it.
saavedra 2 years ago said:
Yummy!