Fusion Burritos
From youtoo1955 16 years ago
- 15 minutes to make
- Serves 5
Combining flavors from two different unique styles of cooking creating a fusion of the two flavors is a new cooking trend in this case the results are this yummy spicy burrito with a asian twist
Ingredients
- 2 tablespoons oil shopping list
- 1 pound boneless pork cut into 2 inch strips shopping list
- 1 teaspoon minced garlic shopping list
- 4 cups shredded cabbage ( to save time buy a 16 oz package of cole slaw mix the carrots hurt nothing in this case) shopping list
- 10 oz jar sweet and sour sauce shopping list
- 1 tablespoon lime juice shopping list
- 4 oz can green chilis undrained shopping list
- 8 oz can water chestnuts drained shopping list
- 1 table spoon soy sauce shopping list
- 1/2 teaspoon sesame oil shopping list
- 1 jalepeno pepper seeded and diced (optional) shopping list
- 1/4 teaspoon cayenne pepper shopping list
- 1/4 cup minced cilantro shopping list
- 10 flour tortillas warmed shopping list
How to make it
- Heat oil in large non stick skillet or wok
- Add pork and garlic
- stir fry until pork is longer pink in center
- Add all the remaining ingredients EXCEPT the cilantro and tortillas
- Bring to a boil
- simmer stirring constantly 3 to 4 minutes just until cabbage begins to wilt
- Spoon 1/2 cup pork mixture down center of each tortilla
- roll up and serve with dipping sauces of choice or additional soy sauce.
People Who Like This Dish 4
- momo_55grandma Mountianview, AR
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