Pesto Roll-Ups
From sgtsquash 18 years ago
- 30 minutes to make
- Serves 8
When you need a sure-fire appetizer with zero prep time, this is the one. It tastes cheesy and gourmet, but requires nothing more than some prepackaged ingredients and a half hour to bake.
Ingredients
- 2 Pepperidge Farm Pastry Sheet (comes in a 2-pack in the frozen food section) shopping list
- 1 Pesto and/or sundried tomato pesto container shopping list
- 1 egg (optional) shopping list
How to make it
- Ideally, let the pastry sheets defrost before unrolling them.
- Lay pastry sheets flat and smear with pesto.
- Roll up lengthwise and cut into slices. Brush with egg white (optional).
- Tip: Use a casserole dish rather than a baking sheet. It will prevent oil from spilling everywhere.
- Bake at 350 until brown (about 30 minutes). Serve immediately.
dottiet
snoopy589
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